Sweedeedee is a brunch brunch spot in Mississippi Williams, Portland.
Eloise Augustyn's all-day brunch cafe in the Humboldt neighborhood of Portland, with poached eggs, seasonal salads and honey pie by the slice since 2012.
Editorially verified May 31, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Honey pie and a poached egg salad
Tip: Walk-in only. Arrive by 10:30 on weekends or expect a 45-minute wait at the door.
Address: 5202 N Albina Ave, Portland, OR 97217
The dog-friendly garden brunch cafe on NE Alberta in Portland, with potato cakes, bacon biscuits and pineapple mimosas served on a covered heated patio.
Order: Biscuits and bacon gravy with potato cakes
Tip: Doggie menu and a covered patio. Reservations available; walk-ins absorbed within 25 minutes.
Nicole and David Mouton's Southern brunch room on E Burnside in Portland since 2006, with buttermilk fried chicken on sweet potato waffles, biscuits.
Order: Buttermilk fried chicken on sweet potato waffles
Tip: Brunch line forms by 09:00 on weekends. Reservations exist; the bar takes walk-ins faster.
Cheryl Wakerhauser's downtown Portland all-day cafe, with the Portuguese fried-rice brunch plate, savoury brunch programme and quiet morning counter for work.
Order: Portuguese fried rice and a latte
Tip: Brunch absorbs walk-ins within 20 minutes. The Portuguese fried rice is the dish to order.
Kachka's weekend brunch in southeast Portland, with cheese-filled khachapuri, salt-cured fish blini, infused vodka bloody marys and the full pelmeni menu.
Order: Khachapuri and bloody mary infusion
Tip: Brunch is reservations-friendly. Order the bloody mary flight of infused vodkas.
Christina Luu and William Vuong's Vietnamese soup counter on SE 82nd in Portland for morning soup, with two daily soups, banh mi and a strict sellout policy.
Order: The daily soup and a Vietnamese coffee
Tip: Open from 08:00, but most regulars eat soup for lunch. They sell out by noon on weekends.
