Tin Shed Garden Cafe is a brunch brunch spot in Alberta Arts, Portland.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Find out what the food cart hype is about in the food cart capital of the world. On this walking tour you'll discover global food & drinks, and learn fun history in th...
Guided tour · 2h 30m
Walk around the bustling streets of Downtown Portland with your local guide and discover why Portland is the coffee and donut capital of the world.
Guided tour · 3 hours
Savor a variety of wines from the Willamette Valley at 3 winery tasting rooms in Portland. Enjoy small food pairings and learn about the wine-making process and the hi...
Address: 1438 NE Alberta St, Portland, OR 97211
Christina Luu and William Vuong's Vietnamese soup counter on SE 82nd in Portland for morning soup, with two daily soups, banh mi and a strict sellout policy.
OrderThe daily soup and a Vietnamese coffee
TipOpen from 08:00, but most regulars eat soup for lunch. They sell out by noon on weekends.
Nicole and David Mouton's Southern brunch room on E Burnside in Portland since 2006, with buttermilk fried chicken on sweet potato waffles, biscuits.
OrderButtermilk fried chicken on sweet potato waffles
TipBrunch line forms by 09:00 on weekends. Reservations exist; the bar takes walk-ins faster.
Cheryl Wakerhauser's downtown Portland all-day cafe, with the Portuguese fried-rice brunch plate, savoury brunch programme and quiet morning counter for work.
OrderPortuguese fried rice and a latte
TipBrunch absorbs walk-ins within 20 minutes. The Portuguese fried rice is the dish to order.
Kachka's weekend brunch in southeast Portland, with cheese-filled khachapuri, salt-cured fish blini, infused vodka bloody marys and the full pelmeni menu.
OrderKhachapuri and bloody mary infusion
TipBrunch is reservations-friendly. Order the bloody mary flight of infused vodkas.
Christina Luu and William Vuong's Vietnamese soup counter on SE 82nd in Portland for morning soup, with two daily soups, banh mi and a strict sellout policy.
OrderThe daily soup and a Vietnamese coffee
TipOpen from 08:00, but most regulars eat soup for lunch. They sell out by noon on weekends.
Eloise Augustyn's all-day brunch cafe in the Humboldt neighborhood of Portland, with poached eggs, seasonal salads and honey pie by the slice since 2012.
OrderHoney pie and a poached egg salad
TipWalk-in only. Arrive by 10:30 on weekends or expect a 45-minute wait at the door.
