Southern biscuit brunch$10-15hawthorne-belmontDaily 07:00-14:00Walk-in only
Pine State's Belmont biscuit counter in Portland, with fried-chicken biscuits, bacon gravy and country breakfasts at $11 to $13, since 2008.
Order: The Reggie biscuit
Tip: Order ahead online to skip the line on weekends. Counter pickup.
Downtown all-day brunch$15-25downtownMon-Fri 07:00-16:00; Sat-Sun 08:00-16:00Walk-in and reservations
Cheryl Wakerhauser's downtown Portland all-day cafe, with the Portuguese fried-rice brunch plate, savoury brunch programme and quiet morning counter for work.
Order: Portuguese fried rice and a latte
Tip: Brunch absorbs walk-ins within 20 minutes. The Portuguese fried rice is the dish to order.
Russian and Georgian brunch$15-30hawthorne-belmontSat-Sun 11:00-14:00Reservations on website
Kachka's weekend brunch in southeast Portland, with cheese-filled khachapuri, salt-cured fish blini, infused vodka bloody marys and the full pelmeni menu.
Order: Khachapuri and bloody mary infusion
Tip: Brunch is reservations-friendly. Order the bloody mary flight of infused vodkas.
Vietnamese soup brunch$11-14alberta-artsWed-Sun 08:00-15:00Walk-in
Christina Luu and William Vuong's Vietnamese soup counter on SE 82nd in Portland for morning soup, with two daily soups, banh mi and a strict sellout policy.
Order: The daily soup and a Vietnamese coffee
Tip: Open from 08:00, but most regulars eat soup for lunch. They sell out by noon on weekends.
All-day cafe brunch$15-25mississippi-williamsMon-Thu 10:00-15:00; Fri-Sun 09:00-15:00Walk-in only
Eloise Augustyn's all-day brunch cafe in the Humboldt neighbourhood of Portland, with poached eggs, seasonal salads and honey pie by the slice since 2012.
Order: Honey pie and a poached egg salad
Tip: Walk-in only. Arrive by 10:30 on weekends or expect a 45-minute wait at the door.