west-endWed-Sat 07:00-13:00; Sun 07:00-12:00; Mon-Tue closedWalk-in onlySourdough bagels, hearth breads
Scratch Baking Co in South Portland's Willard Square, five minutes from downtown, runs sourdough bagels that draw a Sunday morning queue around the corner.
Tip: Closed Monday and Tuesday. Sunday queues form before 08:00; pre-order via the website is the fast lane.
Worth the queue: Scratch sea salt bagel
west-endDaily 08:00-13:00Walk-in onlyButtermilk biscuits, scones, croissants
Tandem Coffee + Bakery on Congress Street, since 2014 from Will and Kathleen Pratt, runs buttermilk biscuits, scones and laminated pastries with house coffee.
Tip: Daily 08:00 to 13:00. The Anderson Street roastery cafe handles weekday workdays.
Worth the queue: Buttermilk biscuit sandwich
old-portMon-Thu 07:00-15:00; Fri-Sun 07:00-17:00Walk-in onlyMaine potato donuts
The Holy Donut on Commercial Street is the waterfront branch of Leigh Kellis's Maine potato donut program (Park Avenue original 2012), in rotating flavours.
Tip: Sells out by mid afternoon. The Park Avenue location and Scarborough have the same product, longer queues here.
Worth the queue: Wild Maine blueberry potato donut
woodfords-deeringFri-Sun 08:00-13:00 (sells out earlier)Walk-in onlyMontreal-style wood-fired bagels
The Purple House in North Yarmouth, 20 minutes from Portland, runs Krista Desjarlais's Montreal-style wood-fired bagels from a converted Cape Cod house.
Tip: Friday to Sunday only. Open 08:00, closes when bagels run out (often by early afternoon).
Worth the queue: Everything bagel with house lox
woodfords-deeringDaily 07:30-14:00Walk-in onlyJewish-deli bagels, rugelach
Rose Foods on Forest Avenue, since 2017 from Chad Conley, runs hand-rolled, hand-shaped bagels, rugelach, babka and challah from a small storefront.
Tip: Daily 07:30 to 14:00. Counter ordering; weekend brunch fills fast.
Worth the queue: Hand-rolled lox bagel
old-portDaily 07:30-17:00Walk-in onlyLevain breads, French laminated pastries
Standard Baking on Commercial Street, since 1995 from Alison Pray and Matt James, is Portland's artisan bakery for levain breads and laminated pastries.
Tip: Open 07:30 daily; the cinnamon-walnut morning bun lot sells out by 11:00, the country sourdough boules around 14:00.
Worth the queue: Morning bun with walnut and cinnamon sugar