What to order at Tipo

Must order
Wood-fired margherita and a bowl of cacio e pepe.
Signature dishes
Wood-fired margherita pizza, House-made tonnarelli, Wood-roasted vegetables
Editor tip
Tuesday to Saturday from 17:00; dinner only. Resy reservations recommended.
CuisineItalian Wood-fired
Price$$$
Neighborhoodwoodfords-deering
HoursTue-Sat 16:00-21:00
Last verified

Signature dishes: Wood-fired margherita pizza, House-made tonnarelli, Wood-roasted vegetables

Must order: Wood-fired margherita and a bowl of cacio e pepe.

Tip: Tuesday to Saturday from 17:00; dinner only. Resy reservations recommended.

Book food experiences in Portland

See all 48 bookable experiences in Portland

Location

Address: 182 Ocean Avenue, Portland, ME 04103

Google Maps → Apple Maps → Waze →

More casual dining in Portland

Scales ★ 4.5

New England Seafood$$$old-portDaily 16:00-22:00

Scales on Maine Wharf, since March 2016 from Sam Hayward, Dana Street and Victor Leon (the Fore Street team), with whole local fish and a raw bar.

Signature: Maine lobster roll, Whole local fish, Raw bar oysters

Order: The Maine lobster roll, then a half dozen Glidden Point oysters.

Tip: Lunch from 11:30, dinner from 17:00. Resy reservations recommended; the bar takes walk-ins.

68 Commercial Street, Portland, ME 04101 Book →

Boone's Fish House + Oyster Room ★ 4.0

New England Seafood$$$old-portMon-Thu 11:30-21:00, Fri-Sat 11:30-21:30, Sun 11:30-20:30

Boone's Fish House on Custom House Wharf reopened 2014 on the 1898 Boone's site from the Harding Lee Smith group, with lobster rolls, halibut and chowder.

Signature: Lobster roll, Pan-roasted halibut, Fish chowder

Order: The Maine lobster roll on a New England top-split bun, plus fish chowder.

Tip: Daily lunch and dinner; the deck fills early summer evenings.

6 Custom House Wharf, Portland, ME 04101 Book →

Evo Kitchen + Bar ★ 4.2

Mediterranean, Mezze$$$old-portSun 16:00-20:30; Tue-Thu 16:00-20:30; Fri-Sat 16:00-21:00

Evo Kitchen + Bar at the Hyatt Place Old Port, since 2016, runs a Mediterranean and Middle Eastern menu of wood-fired flatbreads, mezze and grilled kebabs.

Signature: Wood-fired pita, Lamb kefta, Mezze plate

Order: The full mezze plate with wood-fired pita, then lamb kefta off the grill.

Tip: Daily from 17:00. Reservations via OpenTable; bar seats hold for walk-ins.

443 Fore Street, Portland, ME 04101 Book →

Cong Tu Bot ★ 4.7

Vietnamese$$east-baysideWed-Thu 17:00-21:00; Fri 17:00-22:00; Sat 11:00-14:00, 17:00-22:00; Sun 11:00-14:00, 17:00-21:00; Mon 17:00-21:00

Cong Tu Bot on Washington Avenue, since 2017 from Vien Dobui and Jessica Sheahan, a 30-seat Vietnamese room serving pho ga, banh xeo and cha gio spring rolls.

Signature: Pho ga, Banh xeo, Cha gio spring rolls

Order: Pho ga chicken broth, then banh xeo with shrimp and pork.

Tip: Wednesday to Saturday 17:00-21:00.

57 Washington Avenue, Portland, ME 04101

The Honey Paw ★ 4.8

Pan-asian Noodles$$$india-streetDaily 11:00-22:00

The Honey Paw on Middle Street is the Big Tree Hospitality noodle counter, with hand-pulled noodles, dumplings and seafood served through a pan-Asian lens.

Signature: Hand-pulled noodles, Crispy chicken katsu, Coconut curry mussels

Order: Hand-pulled noodles with the daily sauce, plus the kimchi fried rice.

Tip: Daily 11:00-22:00. Book tables via Resy for dinner; the bar takes walk-ins through last call.

78 Middle Street, Portland, ME 04101 Book →

Duckfat ★ 4.7

Belgian$$india-streetDaily 11:00-22:00

Duckfat on Middle Street, since 2005 from Rob Evans and Nancy Pugh, is the Portland sandwich shop built around twice-fried Belgian frites cooked in duck fat.

Signature: Duck fat fries, Meatloaf panino, Beignets

Order: Large duck fat fries with truffle ketchup, plus the meatloaf panino.

Tip: Open daily 11:00-22:00. The Frites Shack on Washington Avenue is the quicker takeout window.

43 Middle Street, Portland, ME 04101

See every casual dining pick in Portland →

← Back to Casual Dining in Portland ← Portland food guide