Pittsburgh: Downtown Food Tour with 6 Authentic Tastings
Taste Pittsburgh’s heart through 6 local dishes on a guided downtown food tour. From iconic sandwiches to pierogies, uncover the city’s rich history, culture, and hidd...
Chengdu Gourmet is a sichuan chinese restaurant in Squirrel Hill, Pittsburgh.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Mapo tofu, Dan dan noodles
Must order: Order off the Sichuan menu: mapo tofu, dan dan noodles and whatever is dressed in chili oil.
Tip: Ask for the Sichuan menu, not the standard American-Chinese one. Cash and card both fine; expect a wait at peak.
Taste Pittsburgh’s heart through 6 local dishes on a guided downtown food tour. From iconic sandwiches to pierogies, uncover the city’s rich history, culture, and hidd...
Join a fun mystery paint & sip night at a local Pittsburgh restaurant. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just s...
Learn to make sushi from scratch! Roll Philadelphia, California, and cucumber rolls while mastering rice, knife skills, and rolling techniques in this hands-on Pittsbu...
Address: 5840 Forward Ave, Pittsburgh, PA 15217
Altius on Grandview Avenue holds the postcard skyline view from Mount Washington in Pittsburgh. Contemporary American cooking above the three rivers.
Signature: Tasting menu, Seasonal mains
Order: Book a window table at dusk and let the kitchen run the seasonal tasting.
Tip: The skyline window seats book first; ask when reserving. Jackets not required but the room runs smart.
Casbah in Shadyside serves Mediterranean wood-grilled cooking in Pittsburgh. A long-running big Burrito Group room with a serious wine list.
Signature: Wood-grilled mains, Mezze
Order: Mezze to start and whatever is on the wood grill, paired off the by-the-glass list.
Tip: The patio is the seat in warm weather. Reserve ahead; Shadyside fills on weekend evenings.
Balvanera in the Strip District serves Argentine asado in Pittsburgh. Chef Fernando Navas runs the wood-fired grill in a converted 1920s terminal warehouse.
Signature: Grilled steak, Empanadas
Order: Empanadas to start, then a grilled cut with chimichurri and a Malbec.
Tip: The dining room takes reservations; the bar and bodega area are first-come walk-ins. Parking lots sit behind the Terminal.
Dish Osteria on the South Side serves Sicilian-leaning Italian in Pittsburgh. A small candlelit room locals have booked for special nights since 2000.
Signature: Sicilian pasta, Seafood
Order: A seafood pasta and whatever Sicilian special the kitchen is running that night.
Tip: Dinner only, no lunch. The room is small and books up; reserve ahead for weekends.
Duo's Taqueria on Penn Avenue in East Liberty serves house-pressed tortillas and tacos in Pittsburgh. A bright room the city ranks among its best taquerias.
Signature: Tacos, Salsas
Order: A spread of tacos across the meat list and an order of the house salsas.
Tip: Casual and quick; good for groups.
Eleven in the Strip District is big Burrito Group's flagship in Pittsburgh. Contemporary American cooking and a longtime special-occasion address.
Signature: Seasonal tasting, Composed mains
Order: Let the kitchen run the seasonal menu; pair it off the deep cellar list.
Tip: The dressiest of the city's big rooms. Reserve well ahead for celebrations and ask about the chef's counter.