Eleven Contemporary Kitchen is a contemporary american restaurant in Strip District, Pittsburgh.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 1150 Smallman St, Pittsburgh, PA 15222
Hey Babe in East Liberty serves seasonal small plates and a serious cocktail list in Pittsburgh. A bar-forward room ranked among the city's best.
OrderSmall plates to share and whatever the bar is mixing off the seasonal cocktail card.
TipBar seats hold space for walk-ins. The cocktail program is the draw as much as the kitchen.
Poulet Bleu in Lawrenceville serves a Parisian bistro menu in Pittsburgh. Richard DeShantz's French room sits next door to Morcilla on Butler Street.
OrderThe roast chicken for two, or steak frites with a glass off the French list.
TipThe room runs full-on belle-epoque French. Reserve ahead; the bar takes a few walk-ins.
Fig & Ash in Deutschtown serves wood-fired American comfort food in Pittsburgh. A North Side room built around an open hearth and a strong weekend brunch.
OrderWhatever is cooked over the wood fire, and a cocktail or a brunch plate at weekends.
TipBrunch is the locals' pick. Reserve for weekend evenings; the bar takes walk-ins.
Siempre Algo in Deutschtown serves a New American tasting menu and cocktails in Pittsburgh. A small North Side room ranked among the city's best.
OrderLet the kitchen run the set menu; the bar pairs it with house cocktails.
TipSmall and reservation-driven. Book ahead on Resy for the counter and dining room.
Lilith in Shadyside serves contemporary cooking with Sicilian and Puerto Rican accents in Pittsburgh. A women-led room ranked among the city's best.
OrderShare the seasonal plates and whatever the kitchen runs with Sicilian or Puerto Rican flavours.
TipA short walk off Walnut Street. Reserve ahead; the cocktails are as much a draw as the kitchen.
Girasole on Copeland Street in Shadyside serves regional Italian cooking in Pittsburgh. A below-street room locals have booked for handmade pasta for years.
OrderWhatever the kitchen runs fresh in pasta, with a bottle off the Italian list.
TipTucked below street level off Walnut. Reserve ahead; the room is intimate and fills.
