
Pan-Latin cooking in metro Phoenix shows up in both polished and homespun forms. The Mission in Old Town Scottsdale is Matt Carter's modern Latin room, drawing on Spain, Mexico and South America in a dark stone-walled space, while Republica Empanada in downtown Mesa bakes Arizona's widest run of South American savory empanadas on 1st Avenue. Between them they cover the region's range from refined to street.


