Restaurants in East Valley

Kai

Order The grilled tribal buffalo tenderloin with smoked corn puree, cholla buds and scarlet runner bean chile.

Kai at the Sheraton Grand at Wild Horse Pass is Arizona's only AAA Five Diamond restaurant, cooking Pima and Maricopa ingredients from the Gila River land.

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Food experiences in East Valley

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Casual Dining in East Valley

República Empanada

Order A flight of empanadas across the fillings, from beef to spinach.

República Empanada in downtown Mesa bakes Arizona's widest run of South American savory empanadas, a Diners, Drive-Ins and Dives stop on 1st Avenue.

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Worth Takeaway

  • ★ 4.4
  • Sandwich
  • $$

Order Whatever sandwich is on special; the breakfast runs only 8 to 11am.

Worth Takeaway on Main Street in Mesa builds craft sandwiches from local product, nearly all made in house, in a small downtown storefront with a lunch line.

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