Sorekara
- ★ 4.9
- 2 MICHELIN stars
- Tasting menu
- $$$$
- Baldwin Park
Sorekara on New Broad Street in Baldwin Park holds two Michelin stars in the 2026 Florida guide, with a tasting menu rooted in Japanese technique.
15 splurge places in Orlando, editor-picked. Tasting menus and the full big-night-out treatment in Orlando. All Orlando food.
15 places
Sorekara on New Broad Street in Baldwin Park holds two Michelin stars in the 2026 Florida guide, with a tasting menu rooted in Japanese technique.
Kadence on Winter Park Road in Audubon Park is an eight-seat Edomae sushi counter from Mark and Jennifer Berdin, with a Michelin star since 2022.
Camille on New Broad Street in Baldwin Park is the first Michelin-starred Vietnamese restaurant in the United States, an eight-seat tasting room.



Omo by Jont on East Lyman Avenue in Winter Park is chef Ryan Ratino's sixteen-seat tasting counter, with a Michelin star in the 2026 Florida guide.
Victoria and Albert's at Disney's Grand Floridian holds a Michelin star and AAA Five Diamond status, with a seven-course Victorian-room menu.
Christner's Prime Steak and Lobster on Lee Road is the family-run independent steakhouse with USDA Prime cuts and a Wine Spectator award wine list.
Soseki on West Fairbanks Avenue in Winter Park is a ten-seat omakase from chef Michael Collantes, with a Michelin star through the 2026 guide.
Norman's at the Ritz-Carlton Orlando Grande Lakes is Norman Van Aken's New World cuisine flagship, rooted in Caribbean and Latin American technique.
Capa at the Four Seasons Resort Orlando is a seventeenth-floor Spanish steakhouse with charcoal-grilled cuts, paella and rooftop fireworks views.
The Ravenous Pig on West Fairbanks in Winter Park is the James and Julie Petrakis gastropub, with a seasonal Southern menu and on-site brewery.
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Knife and Spoon at the Ritz-Carlton Orlando Grande Lakes is chef John Tesar's steakhouse with dry-aged Wagyu, a raw bar and a coastal tasting menu.
Primo at the JW Marriott Orlando Grande Lakes is James Beard winner Melissa Kelly's farm-driven Italian room, pulling produce from the on-property garden.
Luke's Kitchen and Bar on South Orlando Avenue in Maitland is a Michelin-recommended American room with wood-fired prime steaks and a raw bar.
Kres Chophouse on West Church Street downtown is the historic 1936 Kress building turned modern steakhouse, with prime cuts and a deep Old World wine list.
The Boheme inside the Grand Bohemian Hotel on South Orange Avenue downtown is the AAA Four Diamond room with a Sunday jazz brunch and contemporary menu.
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