Kres Chophouse ★ 4.4
Kres Chophouse on West Church Street downtown is the historic 1936 Kress building turned modern steakhouse, with prime cuts and a deep Old World wine list.
Signature: Dry-aged ribeye, Bone-in filet mignon
The Rusty Spoon is a new american restaurant in Downtown, Orlando.
The Rusty Spoon on West Church Street downtown is chef Kathleen Blake's farm-to-table American room, a multi-year James Beard semifinalist nominee.
Signature dishes: Heritage pork chop, Buttermilk fried chicken
Address: 55 W Church St, Orlando, FL 32801
Kres Chophouse on West Church Street downtown is the historic 1936 Kress building turned modern steakhouse, with prime cuts and a deep Old World wine list.
Signature: Dry-aged ribeye, Bone-in filet mignon
Kabooki Sushi on East Colonial Drive is chef Henry Moso's modern sushi room with an omakase counter, an a la carte list and a Sand Lake second location.
Signature: Omakase nigiri, Wagyu special rolls
Z Asian Vietnamese Kitchen on East Colonial Drive is the modern Vietnamese room in Mills 50, with chef-led plates beyond pho and a strong cocktail program.
Signature: Banh khot, Bo luc lac shaking beef
Tako Cheena on North Mills Avenue in Mills 50 is the Latin and Pan-Asian counter from the Pom Pom Diner group, with tacos, arepas and rice bowls.
Signature: Korean BBQ tacos, Pork belly arepa
Santiago's Bodega on Virginia Drive in the Mills Park complex is the small-plates wine bar serving Spanish tapas, charcuterie boards and Iberian wines.
Signature: Spanish meat-and-cheese board, Gambas al ajillo
The Strand on North Mills Avenue is the seasonal American room from Alda and Joe Rees, with a changing menu, an excellent burger and cocktails.
Signature: Burger and fries, Smoked pork shank
Kres Chophouse on West Church Street downtown is the historic 1936 Kress building turned modern steakhouse, with prime cuts and a deep Old World wine list.
Signature: Dry-aged ribeye, Bone-in filet mignon