The Strand ★ 4.4
The Strand on North Mills Avenue is the seasonal American room from Alda and Joe Rees, with a changing menu, an excellent burger and cocktails.
Signature: Burger and fries, Smoked pork shank
Santiago's Bodega is a spanish tapas restaurant in Mills 50, Orlando.
Santiago's Bodega on Virginia Drive in the Mills Park complex is the small-plates wine bar serving Spanish tapas, charcuterie boards and Iberian wines.
Signature dishes: Spanish meat-and-cheese board, Gambas al ajillo
Address: 802 Virginia Dr, Orlando, FL 32803
The Strand on North Mills Avenue is the seasonal American room from Alda and Joe Rees, with a changing menu, an excellent burger and cocktails.
Signature: Burger and fries, Smoked pork shank
The Strand on North Mills Avenue is the seasonal American room from Alda and Joe Rees, with a changing menu, an excellent burger and cocktails.
Signature: Burger and fries, Smoked pork shank
Kres Chophouse on West Church Street downtown is the historic 1936 Kress building turned modern steakhouse, with prime cuts and a deep Old World wine list.
Signature: Dry-aged ribeye, Bone-in filet mignon
Canvas Restaurant and Market on Sachs Avenue in Lake Nona is the lakefront American room with a covered patio, a wood-fired hearth and Sunday lake brunch.
Signature: Florida grouper sandwich, Tomato pie
The Boathouse at Disney Springs is the dockside American seafood restaurant with raw bar, lobster rolls and Amphicar lake tours of the Disney Springs lake.
Signature: Lobster roll, Amphicar tour
Wine Bar George at Disney Springs is master sommelier George Miliotes' wine-driven small-plates room with a large self-serve wine selection and cheese boards.
Signature: Cheese boards, Wine flights
Domu at East End Market on Corrine Drive in Audubon Park is the ramen and Japanese-pub anchor, with tonkotsu, sake and a strong cocktail program.
Signature: Richie Rich tonkotsu ramen, Crispy chicken karaage