The Strand is a new american restaurant in Mills 50, Orlando.
The Strand on North Mills Avenue is the seasonal American room from Alda and Joe Rees, with a changing menu, an excellent burger and cocktails.
Why locals love it: Alda and Joe Rees's seasonal American room on North Mills Avenue, with a tight changing menu and an excellent burger lurking under the Mills 50 noise.
Tip: The burger and the cocktail list are the through-line; the rest rotates.
Address: 807 N Mills Ave, Orlando, FL 32803
Why locals love it: An enduring 1954 dive bar on a Mills Avenue corner, with vintage wallpaper and a back-room crowd that has not changed since the Disney boom.
Tip: Cash works best; the wallpaper murals are documented historical artifacts.
Why locals love it: A 1947 family-run steakhouse on East Colonial Drive that survived the Disney era unchanged, with hand-cut steaks and house garlic bread.
Tip: Reservations help; the dining room still uses the original red booths.
Why locals love it: A 1980 Park Avenue brunch institution in Winter Park, where the chef's torta and the blueberry pancakes hold the room steady through generations.
Tip: Weekday mornings are best; Saturdays go an hour wait before 09:00.
Why locals love it: Since 1972, College Park diner cooking on Edgewater Drive, where the Greek family runs breakfast and lunch six days a week.
Tip: Order the Greek omelet and a side of grits; the booth turnover is fast.
Why locals love it: An Audubon Park hold-out on Winter Park Road that doubles as a film rental shop, late-night cafe and venue for the Monday Community Market.
Tip: Mondays are the night; cash bar plus the parking-lot market crowd.
Why locals love it: A rooftop tiki speakeasy hidden behind a Prohibition-style shoe-repair facade on East Pine Street, with a daily Instagram password to enter.
Tip: Follow @hansonsshoeshop on Instagram for that day's magic word before you go.
Why locals love it: An enduring 1954 dive bar on a Mills Avenue corner, with vintage wallpaper and a back-room crowd that has not changed since the Disney boom.
Tip: Cash works best; the wallpaper murals are documented historical artifacts.
Why locals love it: A 1947 family-run steakhouse on East Colonial Drive that survived the Disney era unchanged, with hand-cut steaks and house garlic bread.
Tip: Reservations help; the dining room still uses the original red booths.
