Le Bouillon is a wine bar in Old Market, Omaha.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: French small plates and oysters
Address: 1017 Howard St, Omaha, NE 68102
Cattle Call near the Orpheum Theater runs cocktails and a kitchen until 1am, with a by-the-glass wine list alongside craft cocktails and a full food menu.
Signature pour: House cocktail with a burger from the late-night kitchen
Wine focus: Craft cocktails and wine-by-the-glass with late-night food
Food: Burgers, globally-inspired small plates until 1am
V. Mertz's 450-bottle wine cellar in the Old Market Passageway holds a Wine Spectator Award of Excellence, with sommelier-led pairings for its tasting menus.
Signature pour: Sommelier-chosen pairing for the eight-course Grand Tasting menu
Wine focus: Wine Spectator Award-winning cellar, 450+ bottles
Food: Five and eight-course tasting menu
Upstream Brewing's Old Market brewpub carries a short wine list alongside its own-brewed beers and a full pub kitchen, a versatile evening stop on South 11th.
Signature pour: House-brewed session ale
Wine focus: Craft beer primary, supplementary wine list
Food: Full pub kitchen with burgers, salads, and weekend brunch
La Buvette is the Old Market's most wine-forward stop, combining a merchant retail shelf of natural and small-producer bottles with a French rotating kitchen.
Signature pour: Natural French or Loire Valley white, by the glass or bottle
Wine focus: Natural and small-producer wines, French-led
Food: Daily French rotating specials, cheese counter
Nosh on Dodge Street combines a wine lounge with a full restaurant kitchen, running a small-producer by-the-glass wine list alongside lunch and dinner plates.
Signature pour: Small-producer by-the-glass selection that changes monthly
Wine focus: Small-producer wine selection with full restaurant menu
Food: Small plates, lunch and dinner kitchen
Cattle Call near the Orpheum Theater runs cocktails and a kitchen until 1am, with a by-the-glass wine list alongside craft cocktails and a full food menu.
Signature pour: House cocktail with a burger from the late-night kitchen
Wine focus: Craft cocktails and wine-by-the-glass with late-night food
Food: Burgers, globally-inspired small plates until 1am
V. Mertz's 450-bottle wine cellar in the Old Market Passageway holds a Wine Spectator Award of Excellence, with sommelier-led pairings for its tasting menus.
Signature pour: Sommelier-chosen pairing for the eight-course Grand Tasting menu
Wine focus: Wine Spectator Award-winning cellar, 450+ bottles
Food: Five and eight-course tasting menu
Upstream Brewing's Old Market brewpub carries a short wine list alongside its own-brewed beers and a full pub kitchen, a versatile evening stop on South 11th.
Signature pour: House-brewed session ale
Wine focus: Craft beer primary, supplementary wine list
Food: Full pub kitchen with burgers, salads, and weekend brunch
La Buvette is the Old Market's most wine-forward stop, combining a merchant retail shelf of natural and small-producer bottles with a French rotating kitchen.
Signature pour: Natural French or Loire Valley white, by the glass or bottle
Wine focus: Natural and small-producer wines, French-led
Food: Daily French rotating specials, cheese counter
Eleven Eleven on Maple Street is Benson's most focused wine bar, with a rotating by-the-glass global list and charcuterie in a neighbourhood-favourite room.
Signature pour: Rotating natural wine by the glass from a small global programme
Wine focus: Global wine-by-the-glass with small-plate food programme
Food: Charcuterie, cheese, and small plates
Nosh on Dodge Street combines a wine lounge with a full restaurant kitchen, running a small-producer by-the-glass wine list alongside lunch and dinner plates.
Signature pour: Small-producer by-the-glass selection that changes monthly
Wine focus: Small-producer wine selection with full restaurant menu
Food: Small plates, lunch and dinner kitchen
