A nightly 10-course counter meal at Oklahoma City's Nonesuch using Oklahoma farm produce, earning national recognition as one of the Great Plains' top tables.
Nonesuch opened in OKC's Midtown in 2017 with a nightly changing tasting menu sourced entirely from Oklahoma farmers, ranchers, and foragers, served at a communal counter where diners watch each course prepared in the open kitchen. The restaurant earned national recognition in Food and Wine and Bon Appetit. The menu uses bison from Native Oklahoma ranchers, wild mushrooms from the Ouachita Mountains, and heritage grains including sorghum and OSU wheat varieties. Nonesuch established OKC as a serious culinary destination.
1 editor pick for Nonesuch tasting menu in Oklahoma City, ranked by editorial score. All Oklahoma City signature dishes · Nonesuch tasting menu across every city.