Streetcar Hop-On Hop-Off Tour
Our highly rated signature tour! Your guide brings to life OKC sights through Bricktown, Downtown, and the OKC Bombing Memorial districts. Plan to walk 2.7 miles betwe...
Slow-smoked beef brisket with a black pepper and garlic dry rub, finished over native pecan or hickory wood at Oklahoma City pitmasters across the metro.
Oklahoma barbecue bridges several regional traditions: the smoke-heavy beef focus of Texas, the hickory-wood sweetness of Kansas City, and a Native American tradition of slow-cooking over open fire. Oklahoma pitmasters favor a dry rub of black pepper, garlic, and paprika on whole briskets smoked 12 to 16 hours over pecan or hickory wood, both native to eastern Oklahoma. Sauce, when used, runs toward a tomato and molasses base less sweet than Kansas City versions. OKC's craft barbecue scene expanded in the 2010s as dedicated smoke houses opened in Automobile Alley and the Paseo Arts District, drawing comparison to the simultaneous Austin revival.
1 editor pick for Oklahoma-style BBQ brisket in Oklahoma City, ranked by editorial score. All Oklahoma City signature dishes · Oklahoma-style BBQ brisket across every city.
Learn to cook it, or eat it with a guide
Oklahoma-style BBQ brisket makes more sense with someone from Oklahoma City explaining it. These are the classes and tours we have checked, with booking links.
Book food experiences in Oklahoma City
Cowboy for a Night
An Unforgettable Western Adventure including: Live Bull Riding! Line Dancing Lessons! The National Cowboy Museum! A Juicy Steak Dinner! **Must be 21+ with a photo ID
Oklahoma Ghost Tours: Omens of Otherworld Oblivion
Join Oklahoma City's nightly ghost tour for spine-chilling tales and haunted sites! Discover dark histories, notorious spirits and eerie legends as local guides unveil...