A filet topped with crab, asparagus, and Bearnaise sauce, the signature preparation at Vast Restaurant on the Oklahoma City Devon Energy Center 49th floor.

Steak Oscar is a Continental preparation combining tender beef, shellfish, and a butter-emulsion sauce over asparagus, rooted in late-19th century European dining. It became a staple of American steakhouse luxury menus in the mid-20th century. In Oklahoma City, Vast Restaurant made the dish a signature by serving it 49 floors above the city in the Devon Energy Center, the tallest building in Oklahoma. Vast opened in 2012 and built its Steak Oscar around hand-cut prime filet mignon, fresh crabmeat, and a classic Bearnaise from clarified butter and tarragon reduction. The tableside presentation element connects the dish to the golden era of formal American dining.

2 editor picks for Steak Oscar in Oklahoma City, ranked by editorial score. All Oklahoma City signature dishes · Steak Oscar across every city.