Scrambled eggs with crispy corn tortilla pieces, peppers, and cheese in warm flour tortillas at Oklahoma City Latin American breakfast spots in Midtown.
Migas and breakfast tacos arrived in OKC through Mexican and Central American communities who settled from the 1980s onward, reinforced by the culinary influence of neighboring Texas. OKC's Latin American population built a food ecosystem of taco stands, panaderias, and family diners in Capitol Hill. Migas, from the Spanish word for crumbs, combines day-old corn tortillas torn and scrambled with eggs, onion, tomato, and cheese. Cafe Kacao in Midtown brought a Latin American brunch sensibility to the neighborhood, serving migas alongside other Central American breakfast dishes.
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