Commis ★ 4.9
Chef James Syhabout's Commis holds two Michelin stars on Piedmont Avenue. A spare ten-course tasting changes nightly across two seatings in Oakland.
Signature: Slow-poached egg yolk, Ten-course tasting
What to order at Geta Sushi and Bento
- Signature dishes
- Omakase, Chirashi bowl, Bento box
CuisineJapanese
Price$$
Neighborhoodpiedmont-avenue
Last verified
Signature dishes: Omakase, Chirashi bowl, Bento box
Location
Address: 165 41st Street, Oakland, CA 94611
Also in piedmont-avenue
Mago ★ 4.6
Mark Liberman's Latin American tasting room in Oakland sits on Piedmont Avenue. Michelin Recommended in 2026, with a nightly-changing Colombian-rooted menu.
Signature: Churros with chicken liver, Swordfish escabeche, Carne asada
More restaurants in Oakland
Mua Oakland ★ 4.2
Mua on Webster in Uptown Oakland opened in 2008 as one of the first restaurants on then-Auto Row. Family-owned New American with a strong cocktail program.
Signature: Steak frites, Lamb chops, Cocktails
Commis ★ 4.9
Chef James Syhabout's Commis holds two Michelin stars on Piedmont Avenue. A spare ten-course tasting changes nightly across two seatings in Oakland.
Signature: Slow-poached egg yolk, Ten-course tasting
Burdell ★ 4.7
Geoff Davis's soul food room in Oakland's Temescal carries Michelin Recommended status and made Food and Wine's Best Restaurants in America list.
Signature: Fried chicken, Collard greens, Dry-aged duck
Mago ★ 4.6
Mark Liberman's Latin American tasting room in Oakland sits on Piedmont Avenue. Michelin Recommended in 2026, with a nightly-changing Colombian-rooted menu.
Signature: Churros with chicken liver, Swordfish escabeche, Carne asada
FOB Kitchen ★ 4.5
Janice Dulce's Filipino kitchen on Oakland's Telegraph carries a Michelin Bib Gourmand. Weekends shift to brunch only with longanisa and garlic rice.
Signature: Sinigang, Coffee-braised ribs, Adobo
Wood Tavern ★ 4.4
Wood Tavern in Oakland's Rockridge has anchored College Avenue since 2007 and holds a 2025 Michelin Bib Gourmand for reliable New American cooking.
Signature: Burger, Pork chop, Charcuterie board