Wine bars in New York City. natural, classical, and the grower-focused rooms worth the cab fare.

Where to drink wine

The Four Horsemen ★ 4.6

williamsburgSun-Thu 17:00-23:00, Fri-Sat 17:00-24:00

James Murphy's natural-wine room on Grand Street has set the bar for Williamsburg wine bars in New York City since 2015. One Michelin star, no big-name labels, all-organic list.

Signature pour: Domaine de la Pinte Arbois savagnin

Wine focus: Natural wines from France, Italy, Germany, Austria

Food: Small plates by Nick Curtola

Tip: Reservations open four weeks ahead on Resy. Counter walk-ins from 17:00; the snack menu runs the whole night.

Wildair ★ 4.5

lower-east-sideDaily 17:30-24:00

Wildair on Orchard Street has poured natural wine in the Lower East Side, New York City since 2015. Twenty pours by the glass, snacks-only menu, walk-in friendly counter.

Signature pour: Lapierre Morgon by the glass

Wine focus: Lo-fi natural wines, mostly French

Food: Snacks and small plates

Tip: The hamachi crudo is the cross-glass food order. Wednesday and Thursday are the easy walk-in nights.

Rosella ★ 4.3

east-villageTue-Sun 17:30-23:00

Rosella's sushi-and-wine room on First Avenue runs an Italian and Japanese list in the East Village, New York City. Sustainable fish, Etna and Sicilian whites by the glass.

Signature pour: COS Cerasuolo di Vittoria by the glass

Wine focus: Italian regionals, Sicily heavy

Food: Sushi and small plates

Tip: Counter seats for omakase wine pairings book three weeks out. The sashimi-and-Sancerre walk-in deal is the easy go.

Kashkaval Garden ★ 4.2

midtownDaily 16:00-24:00

Kashkaval Garden on Ninth Avenue pours Greek and Lebanese wines in Hell's Kitchen, New York City. Mezze platters, three-cheese fondues, a back garden in warm months.

Signature pour: Domaine Sigalas Assyrtiko by the glass

Wine focus: Eastern Mediterranean and Greek

Food: Mezze and fondue

Tip: The mixed mezze platter for four feeds five. Greek wine list runs deeper than the small bar suggests; ask the sommelier.

Ardesia ★ 4.3

midtownMon-Fri 17:00-24:00, Sat 17:30-24:00

Ardesia on West 52nd Street has poured French wines in Hell's Kitchen, New York City since 2010. Twenty pours by the glass, charcuterie boards, late-night cheese plates.

Signature pour: Domaine Huet Vouvray Le Mont sec

Wine focus: Old World wines, Loire and Burgundy heavy

Food: Snacks and charcuterie

Tip: Post-theatre walk-ins after 22:30 are easy. The Vouvray Le Mont is the under-$20-by-the-glass standout.

Ten Bells ★ 4.4

lower-east-sideDaily 17:30-02:00

Ten Bells on Broome Street has run a natural-wine room in the Lower East Side, New York City since 2008. Chalkboard list, oysters, dim candlelight, no reservations.

Signature pour: Domaine Cousin Loup

Wine focus: Natural French wines

Food: Oysters and small plates

Tip: Walk in at 18:00 to claim a counter seat. Tuesday is one-buck-an-oyster from 18:00 to 20:00.

Compagnie des Vins Surnaturels ★ 4.4

sohoMon-Sat 17:30-24:00

Compagnie des Vins on Centre Street is the New York City arm of the Paris natural-wine bar. Biodynamic Beaujolais, Loire whites, tartines, candle-lit zinc bar.

Signature pour: Domaine Yvon Metras Fleurie

Wine focus: Natural French wines, biodynamic

Food: Charcuterie and tartines

Tip: Bookings via Resy three weeks out for tables. The bar counter takes walk-ins from 17:30; the seats fill by 18:30.

June ★ 4.4

cobble-hillDaily 17:30-24:00

June on Court Street has poured natural wine in Cobble Hill, New York City since 2017. Forty bottles by the glass, snack-and-small-plate menu, candlelit eight-seat counter.

Signature pour: Lucy Margaux Sauvignon Blanc

Wine focus: Natural wines, Australian and French focus

Food: Snacks and small plates

Tip: Industry night is Monday; the room fills with line cooks comparing notes. Tuesday is the calm seat.

Ops ★ 4.5

bushwickTue-Sun 17:30-23:00

Ops on Himrod Street pairs naturally leavened wood-fired pizza with Italian natural wines in Bushwick Brooklyn, New York City. Mike Fadem's pies, ten by-the-glass pours.

Signature pour: COS Pithos rosso by the glass

Wine focus: Italian natural wines

Food: Naturally leavened pizza

Tip: Six tables and a counter; reservations open three weeks ahead. The marinara pie with the COS Pithos is the order.

Wine Bars in New York City, FAQ

When is the best time to eat in New York City?

Peak food season in New York City is year-round.

What time do people eat in New York City?

Local dining hours: lunch around 12:30, dinner from 19:30.

How does tipping work in New York City?

service is typically included; small extra is welcome but not expected.

What is the one dish to try in New York City?

Ask the next local you meet what they would order. New York City rewards trust.

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