Institute of Culinary Education is a cooking class in Financial District, New York City.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Three-hour evening classes start at 18:00 weekdays. Wear closed-toe shoes; the kitchens are working professional spaces.
Private tour · 2 hours
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Address: 225 Liberty St, Floor 3, New York, NY 10281, New York City
La Scuola at Eataly Flatiron runs Italian-cuisine cooking classes inside the Italian food hall in New York City. Pasta-making, pizza, gelato.
TipSaturday classes at 13:00 are the deepest dive; you cook a four-course Italian meal in three hours.
Abigail's Kitchen on Henry Street runs hands-on cooking classes in a working restaurant kitchen on the Lower East Side. The menu spans tapas, Thai, Moroccan, Indian and Italian; ticket includes unlimited beer and wine.
TipCancellations within 48 hours forfeit the fee. Reschedules within a week of class cost $25. The Asian Dumplings class is a perennial sellout.
League of Kitchens runs cooking classes in the private homes of immigrant women across New York City. Afghan, Bangladeshi, Lebanese, Trinidadian.
TipClasses run four hours in the instructor's home kitchen and end with a family-style meal. Subway directions emailed after booking.
