Institute of Culinary Education is a cooking class in Financial District, New York City.
ICE on Liberty Street in the Financial District runs recreational cooking classes in New York City, including pasta making and croissant baking sessions.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Three-hour evening classes start at 18:00 weekdays. Wear closed-toe shoes; the kitchens are working professional spaces.
Address: 225 Liberty St, Floor 3, New York, NY 10281, New York City
La Scuola at Eataly Flatiron runs Italian-cuisine cooking classes inside the Italian food hall in New York City. Pasta-making, pizza, gelato.
Tip: Saturday classes at 13:00 are the deepest dive; you cook a four-course Italian meal in three hours.
Abigail's Kitchen on Henry Street runs hands-on cooking classes in a working restaurant kitchen on the Lower East Side. The menu spans tapas, Thai, Moroccan, Indian and Italian; ticket includes unlimited beer and wine.
Tip: Cancellations within 48 hours forfeit the fee. Reschedules within a week of class cost $25. The Asian Dumplings class is a perennial sellout.
League of Kitchens runs cooking classes in the private homes of immigrant women across New York City. Afghan, Bangladeshi, Lebanese, Trinidadian.
Tip: Classes run four hours in the instructor's home kitchen and end with a family-style meal. Subway directions emailed after booking.
