Blue Bottle's Bryant Park counter in Midtown New York City pulls 48-hour-old roasts under the public library steps. Pour-over by the cup, NOLA iced coffee year-round.
Tip: Park benches across the street are part of the order. Avoid 08:30 to 09:30 if you want a fast cup.
Address: 54 W 40th St, New York, NY 10018, New York City
Ralph Lauren's Madison Avenue cafe pours a custom-roasted house blend in Midtown New York City. Green-and-white striped counter, almond croissants from a Brooklyn bake.
Signature drink: Ralph's blend latte
Tip: Twelve seats inside, six on the sidewalk. The chocolate-chip cookie is the unanticipated standout, not the latte.
Kos Kaffe roasts its own beans on Park Slope's Fifth Avenue in New York City. Bright single-origin espresso, all-day breakfast, a back patio with eight tables.
Signature drink: Single-origin espresso
Tip: Order at the counter, sit on the back patio. Saturday brunch has a 30-minute wait; weekday mornings are open.
Devoción on Grand Street in Williamsburg flies fresh-harvest Colombian beans into the cafe every week in New York City. Cold brew on tap, brick-walled atrium, indoor garden.
Signature drink: Cold brew on tap
Tip: The greenhouse skylight room at the back is the working-from-cafe spot. Closes 19:00 on weekends, 20:00 weekdays.
Stumptown's Ace Hotel cafe in NoMad New York City has poured Portland-roasted Hairbender espresso since 2009. Cold brew bottles, leather banquettes off the lobby.
Signature drink: Hairbender espresso
Tip: Use the Ace lobby seats if the cafe is full; same wifi, same vibe, more room. Closes 20:00 daily.
Ralph Lauren's Madison Avenue cafe pours a custom-roasted house blend in Midtown New York City. Green-and-white striped counter, almond croissants from a Brooklyn bake.
Signature drink: Ralph's blend latte
Tip: Twelve seats inside, six on the sidewalk. The chocolate-chip cookie is the unanticipated standout, not the latte.
Third Rail on Sullivan Street has poured Stumptown espresso in Greenwich Village, New York City since 2010. Three counter stools, four sidewalk tables, no food beyond pastry.
Signature drink: Stumptown espresso
Tip: Closes 18:00 daily. NYU students fill the seats from 14:00; come early or late for room.
Lexington Candy Shop at 83rd has poured chocolate egg creams from a 1940s Hamilton Beach mixer on the Upper East Side of New York City since 1925.
Signature drink: Chocolate egg cream
Tip: Egg cream is a $6 single-pour at the counter; the butter burger and the Lexington special sandwich are the lunch orders.
