Clinton Street Baking Company has slung blueberry pancakes in the Lower East Side, New York City since 2001. Open daily 09:00-16:00. At 4 Clinton Street.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover the best food in New York with a 3-hour walking tour of the historic Lower East Side neighborhood. Explore the history and culture of the area with an expert ...
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Enjoy exclusive skip the line access at legendary Katz's Deli & taste NYC's best pastrami & cheesecake while discovering historic landmarks and hidden gems in New York...
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Discover the history of Lower Manhattan from New Amsterdam to Wall Street and the World Trade Center. Explore iconic landmarks and hidden stories with a licensed NYC g...
Address: 4 Clinton Street, New York, NY 10002, New York City
Ayesha Nurdjaja's Chelsea Israeli room serves a saluf-and-eggs brunch in New York City. Order the saluf with sunny eggs and zhoug. Open sat-sun 11:00-15:00.
OrderSaluf with sunny eggs and zhoug.
TipBrunch starts at 11:00 weekends; the first hour books up six weeks out. Walk in at 14:00 for an easy seat.
Minetta Tavern on MacDougal has run Keith McNally's French bistro in Greenwich Village New York City since 2009. Order the black label burger or steak frites.
OrderBlack Label burger or steak frites.
TipReservations open 28 days ahead at midnight on Resy. The bar serves the full brunch menu for walk-ins.
Sadelle's on West Broadway runs the city's most theatrical Jewish brunch in New York City. Located in Soho. Open daily 09:00-15:30. At 463 W. Broadway.
OrderThe Sadelle's Tower: bagels, lox, whitefish, sturgeon, the tableside cart.
TipThe Sunday booking is the hardest seat in SoHo. Weekday 11:30 walks in at the bar without waiting.
Five Leaves on Bedford Avenue has run Greenpoint brunch in New York City since 2008. Antipodean-style all-day breakfast, ricotta pancakes, fish-shop ceilings.
OrderTruffle fries and the ricotta pancakes.
TipWalk in at 10:30 to claim a sidewalk table; the wait runs 60 minutes after 11:30. Quieter on Mondays.
Jody Williams's Grove Street gastrotheque has poured espresso and steamed eggs in the West Village New York City since 2011. Open daily 08:00-23:30.
OrderSteamed eggs and tartine au jambon.
TipWeekday 09:30 is the fast seat; weekends run 60 minutes by 11:00. The tartine au jambon is the brunch order.
The Smith on Third Avenue runs a full-service American brunch in the East Village New York City. Truffled egg toast, four locations citywide.
OrderTruffled egg toast and crispy potatoes.
TipMimosa-and-mimosa pitchers are the table order. Reservations open four weeks ahead on OpenTable for weekend brunch.
