Veniero's is a bakery in East Village, New York City.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Cannoli are filled to order at the counter; never buy pre-filled. Espresso at the bar is the after-dinner move.
Guided tour · 2h 30m
Satisfy your pizza cravings on a 3-hour walking tour of New York’s Greenwich Village. Sample 3 different pies in one of the city's most historic neighborhoods and tast...
Guided tour · 2h 30m
Explore Greenwich Village on a 2.5-hour guided food tour led by a local expert. Enjoy six food tastings, visit famous landmarks, and hear the stories behind the food a...
Water activity · 3 hours
Experience the iconic sights of New York City on a luxury dinner cruise. Savor a 5-course gourmet dinner as you cruise past the Statue of Liberty, the Brooklyn Bridge,...
Address: 342 East 11th Street, New York, NY 10003, New York City
Tompkins Square Bagels on Avenue A boils bagels at dawn in the East Village, New York City. Eight cream-cheese flavours, hot bagels until they sell out.
Worth the queuePumpernickel everything
TipSells out by 13:00 most weekends. Lunch arrives early; the lox sandwich is built thick.
Junior's on Flatbush Avenue Extension has baked New York cheesecake in Brooklyn New York City since 1950. Cream-cheese-base, graham-crust, sour-cream top.
Worth the queueOriginal New York cheesecake
TipThe Brooklyn original is the right room. The Times Square outpost serves the same cake under different lighting.
S&S Cheesecake in the Bronx has baked one cake only since 1959 in New York City. Plain, dense, the canonical New York cheesecake, supplied to delis citywide.
Worth the queuePlain cheesecake
TipCash only, weekdays only. Drive or take the 1 train to 238th; the bakery is two blocks west of the subway.
Eileen Avezzano has baked mini cheesecakes on Cleveland Place in Nolita, New York City since 1975. Open mon-sat 09:00-21:00, sun 11:00-19:00.
Worth the queueStrawberry mini cheesecake
TipThe plain or strawberry are the originals. The Oreo and the salted caramel are the indulgent picks; share two.
Kossar's on Grand Street has baked bialys on the Lower East Side of New York City since 1936, and is the oldest bialy bakery in the United States.
Worth the queueOnion bialy, straight from the oven
TipHours are cut short during the current renovation, so go before 14:00. Bialys are best within an hour of the bake; ask what came out last.
Ess-a-Bagel on Third Avenue has hand-rolled bagels in Midtown New York City since 1976. Boiled in barley malt water, baked on burlap, sold dense and seeded.
Worth the queuePlain everything bagel with scallion cream cheese
TipThe line is 30 minutes at 09:30 weekends. Order over the counter; pre-paid online jumps the line.
Tompkins Square Bagels on Avenue A boils bagels at dawn in the East Village, New York City. Eight cream-cheese flavours, hot bagels until they sell out.
Worth the queuePumpernickel everything
TipSells out by 13:00 most weekends. Lunch arrives early; the lox sandwich is built thick.
