Bouligny Tavern in New Orleans is the Magazine Street wine bar next to Lilette from John Harris, with rotating by-the-glass natural wines, small plates and a small mid-century room.
Food program: Small plates and charcuterie
Tip: Walk-in only; the small mid-century room means weeknights are easier than Friday and Saturday at 20:00.
Address: 3641 Magazine St, New Orleans, LA 70115
The Delachaise in New Orleans is the long-running St Charles Avenue wine bar on the streetcar line, with mussels, frites and a deep Old World pour list that anchors Uptown's later hours.
Signature pour: Cotes du Rhone by the glass
Wine focus: Old World and natural
Food: Mussels, frites, charcuterie
Tip: The streetcar stops at the door; sit at the bar for the wine-by-the-glass pour and frites.
Patrick's Bar Vin in New Orleans is the French Quarter wine bar on Bienville Street near Bourbon, in a 1820s carriageway courtyard, with Sancerre on the glass list and a quiet patio.
Signature pour: Sancerre by the glass
Wine focus: Old World wines by the glass
Food: Cheese and charcuterie
Tip: The courtyard is a Quarter rarity for quiet; the cheese plate pairs with the Sancerre flight.
Bacchanal Wine in New Orleans is the Bywater wine shop on Poland Avenue that grew into a backyard wine garden, with cheese boards, live music every night and a Mediterranean kitchen.
Signature pour: Whatever the buyer pours by the glass tonight
Wine focus: Small-producer wines from around the world
Food: Cheese boards, small plates, courtyard kitchen
Tip: Pay $5 corkage to drink the shop's bottles in the backyard; the kitchen is upstairs above the bar.
Saint-Germain in New Orleans runs a natural-wine garden behind the Michelin starred tasting room on St Claude, with biodynamic pours and bar snacks for walk-ups without a reservation.
Signature pour: Lambrusco by the glass
Wine focus: Natural and biodynamic European
Food: Bar snacks and a la carte plates
Tip: The wine garden takes walk-ups when the tasting room is fully booked; arrive before 18:00 for the garden bar.
N7 in New Orleans is the Bywater French wine bar behind the unmarked fence on Montegut Street from Aaron Walker and Yuki Yamaguchi, with natural French pours and tinned-fish boards.
Signature pour: Mauzac by the glass
Wine focus: Natural French wines
Food: Tinned fish, charcuterie, French bistro
Tip: Reservations are tight; the garden seating opens at 17:00 and walk-ins land best on weeknights.
Effervescence in New Orleans is the Treme bubbly bar on North Rampart Street, with grower Champagne by the glass, oysters and caviar service in a cottage with a green courtyard.
Signature pour: Grower Champagne flight
Wine focus: Champagne and sparkling
Food: Caviar, oysters, charcuterie
Tip: The grower Champagne flight is the best-value introduction; order it at the bar for the friendlier service.
