
Guided tour · 3 hours
New Orleans: Magazine Street Foodie Tour
Discover New Orleans’ Garden District with a food tour. Enjoy 7+ dishes, a pint of beer or soda, and learn about the area’s rich history and culture from your guide.
Dat Dog on Freret is a street-food stop in New Orleans.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 3 hours
Discover New Orleans’ Garden District with a food tour. Enjoy 7+ dishes, a pint of beer or soda, and learn about the area’s rich history and culture from your guide.

Guided tour · 3 hours
Join us on our 3-hour Food Walking Tour of New Orleans. Led by a knowledgeable local guide, you'll explore the bustling streets of the city while satisfying yourself w...

Guided tour · 3 hours
Enjoy Free drinks, VIP entry, and a party atmosphere on this guided walking tour beyond Bourbon Street to the music clubs and cocktail bars of Frenchmen Street, the li...
Address: 5030 Freret St, New Orleans, LA 70115
Mahony's in New Orleans is Benjamin Wicks's Magazine Street po-boy shop in the Garden District, with the chicken-livers-and-coleslaw po-boy that won regional.
TryPo-boys
TipThe fried chicken livers with coleslaw po-boy is the chef's-take signature; available on the regular menu.
Killer Poboys in New Orleans is the back-of-Erin-Rose Conti Street po-boy counter, with chef-driven internationally-inspired po-boys including the seared.
TryModern po-boy
TipSeared Gulf shrimp with daikon and sriracha aioli is the cult order; bring the po-boy to the bar.
Central Grocery in New Orleans is the 1906 Decatur Street Sicilian-American deli that invented the muffuletta, with the round seeded loaf and house olive.
TryMuffuletta
TipOrder a whole or a half; the olive salad needs 15 minutes to soak into the bread for the canonical bite.
Hansen's Sno-Bliz in New Orleans is the 1939 Tchoupitoulas Street snowball stand at Bordeaux, the country's oldest sno-ball stand and a 2014 James Beard.
TrySno-balls (shaved ice)
TipThe stand is open March to October only; cash only, and the cream-of-nectar with condensed milk is the canonical order.
Verti Marte in New Orleans is the 24-hour Royal Street deli at Governor Nicholls, a French Quarter institution with the All That Jazz po-boy and one.
TryPo-boys and sandwiches
TipThe All That Jazz po-boy is the cult late-night order; phone in for delivery to a Quarter hotel.
The Saturday Vietnamese Market in New Orleans East is the early-morning market in the Mary Queen of Vietnam church parking lot, with pho, banh mi.
TryPho, banh mi, banh cuon
TipArrive before 08:00; vendors pack up by 09:00. Bring cash in small bills and bring a tote bag.