
Guided tour · 3 hours
New Orleans: French Quarter Food History Walking Tour
Join a guided walking tour of the French Quarter of New Orleans and visit 5 distinct eateries to discover its diverse cuisine. Taste up to 9 different food samples and...
Backatown Coffee Parlour is a cafe in New Orleans.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 3 hours
Join a guided walking tour of the French Quarter of New Orleans and visit 5 distinct eateries to discover its diverse cuisine. Taste up to 9 different food samples and...

Guided tour · 3 hours
Join this tour through New Orleans’ historic and fascinating history of cocktails, and sample them along the way.

Guided tour · 3 hours
Experience the flavors of New Orleans on this 3-hour walking food tour in the French Quarter. Savor local delicacies, explore historic eateries, and immerse yourself i...
Address: 301 Basin St, New Orleans, LA 70112
Cafe du Monde in New Orleans is the 1862 French Market coffee stand on Decatur opposite Jackson Square, with beignets and chicory cafe au lait served around.
DrinkCafe au lait with chicory
TipThe original stand is open 24 hours; visit 04:00-07:00 to skip the queue entirely.
Cafe Beignet on Royal Street in New Orleans is the 1990 French Quarter beignet cafe at 334 Royal, with sit-down service, a small courtyard and a Cafe du.
DrinkCafe au lait
TipThe Royal Street courtyard is the most-pleasant of the chain's locations; live jazz on weekends.
HiVolt in New Orleans is the Lower Garden District coffee shop on Sophie Wright Place, with locally-roasted drip, gluten-free breakfast dishes and a quiet.
DrinkDrip filter coffee
TipUpstairs has wifi and tables that work for laptops; the front patio runs cooler in the morning.
Mammoth Espresso in New Orleans is the Warehouse District coffee bar on Baronne Street with a long pour-over menu, an espresso flight and laptops welcome.
DrinkEspresso flight
TipThe pour-over bar takes its time; order at the counter and grab a window seat to wait.
District Donuts on Magazine in New Orleans is the Lower Garden District scratch-doughnut and breakfast counter on Magazine, with rotating flavours.
DrinkLocally-roasted drip
TipDoughnut flavours rotate daily; check Instagram for the day's drop before you go.
Willa Jean in New Orleans is the CBD bakery cafe and bar on O'Keefe Avenue, James Beard pastry chef Kelly Fields's room with cornbread, biscuits and a long.
DrinkIced coffee with chicory
TipThe cornbread arrives with cane syrup butter as a starter; order it even at breakfast.