Sunda New Asian is a pan-asian restaurant in The Gulch, Nashville.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Join Chef Dylan in Nashville for a hands-on sushi-making class. Learn to make a California roll and a veggie roll from scratch, and enjoy plenty of tasting along the way.
Guided tour · 3 hours
Walk and taste Nashville’s trendiest neighborhood! You will stop at 4-6 stops in 2-3 hours along this route & hear stories about the neighborhood history! 1 complement...
Guided tour · 3 hours
Sample the hot, savory, and sweet treats of Nashville in the downtown Gulch neighborhood. Join your guide on an insightful tour and sample smoky barbeque, hot chicken,...
Address: 592 12th Ave S, Nashville, TN 37203
Maneet Chauhan's Gulch room in Nashville runs globally inflected American comfort food with strong cocktails, opened 2018 and steady at the top of the area.
OrderCrispy pork shank with chili crisp, plus the kale Caesar.
TipHappy hour is generous and easy to walk into; book ahead for the patio in warm weather.
Maneet Chauhan's Gulch room in Nashville runs globally inflected American comfort food with strong cocktails, opened 2018 and steady at the top of the area.
OrderCrispy pork shank with chili crisp, plus the kale Caesar.
TipHappy hour is generous and easy to walk into; book ahead for the patio in warm weather.
Strategic Hospitality's 13,000 square-foot Peabody Street complex in downtown Nashville combines a restaurant, copper-bar cocktails, six vintage bowling.
OrderBurger at the bar; banana cream pie on weekends.
TipBowling books out for weekend nights; the patio with mini bocce takes walk-ins year-round.
The Loveless Cafe on Highway 100 in Nashville has served scratch biscuits, country ham and redeye gravy since 1951, anchoring the Natchez Trace's tourist.
OrderPlate of biscuits with peach preserves; country ham and redeye gravy with eggs.
TipLines build by 09:00 weekends; put your name down and shop the on-site Hams & Jams Country Market while you wait.
Monell's family-style Southern dining in Germantown, Nashville has run since 1995, seating strangers at communal tables in a Victorian house north.
OrderThe full family-style spread: fried chicken, country ham, mac and cheese, greens.
TipReservations available; tables seat ten. Sunday brunch is the marquee meal, books a week ahead.
Chef Hal Holden-Bache's Five Points room in East Nashville opened 2012 in a corner storefront, running wood-fired pizzas and Southern-accented neighbourhood.
OrderMargherita pizza from the wood oven and the pork chop.
TipHappy hour 16:00-17:30 runs half-price pizza and pours at the bar; James Beard Community Kitchen nominee.
Bryan Weaver's East Nashville outpost of the Charleston-born Mediterranean room on Main Street in Nashville. Vegetable-forward Israeli food by Chris DeJesus.
OrderThe whipped feta with fermented honey and whichever mezze the kitchen is running.
TipReservations on Resy for the dining room; the bar takes walk-ins early.
