The Mockingbird is a new american restaurant in The Gulch, Nashville.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Walk and taste Nashville’s trendiest neighborhood! You will stop at 4-6 stops in 2-3 hours along this route & hear stories about the neighborhood history! 1 complement...
Guided tour · 3 hours
Sample the hot, savory, and sweet treats of Nashville in the downtown Gulch neighborhood. Join your guide on an insightful tour and sample smoky barbeque, hot chicken,...
Guided tour · 3 hours
Walk through Downtown Nashville with five food tastings, lively stories, and sights like the Ryman, Country Music Hall of Fame, Broadway’s honky tonks, and hidden gems...
Address: 121A 12th Ave North, Nashville, TN 37203
Strategic Hospitality's 13,000 square-foot Peabody Street complex in downtown Nashville combines a restaurant, copper-bar cocktails, six vintage bowling.
OrderBurger at the bar; banana cream pie on weekends.
TipBowling books out for weekend nights; the patio with mini bocce takes walk-ins year-round.
The Loveless Cafe on Highway 100 in Nashville has served scratch biscuits, country ham and redeye gravy since 1951, anchoring the Natchez Trace's tourist.
OrderPlate of biscuits with peach preserves; country ham and redeye gravy with eggs.
TipLines build by 09:00 weekends; put your name down and shop the on-site Hams & Jams Country Market while you wait.
Monell's family-style Southern dining in Germantown, Nashville has run since 1995, seating strangers at communal tables in a Victorian house north.
OrderThe full family-style spread: fried chicken, country ham, mac and cheese, greens.
TipReservations available; tables seat ten. Sunday brunch is the marquee meal, books a week ahead.
Chef Hal Holden-Bache's Five Points room in East Nashville opened 2012 in a corner storefront, running wood-fired pizzas and Southern-accented neighbourhood.
OrderMargherita pizza from the wood oven and the pork chop.
TipHappy hour 16:00-17:30 runs half-price pizza and pours at the bar; James Beard Community Kitchen nominee.
Bryan Weaver's East Nashville outpost of the Charleston-born Mediterranean room on Main Street in Nashville. Vegetable-forward Israeli food by Chris DeJesus.
OrderThe whipped feta with fermented honey and whichever mezze the kitchen is running.
TipReservations on Resy for the dining room; the bar takes walk-ins early.
Philip Krajeck's casual East Nashville room in Nashville opened 2018, running naturally leavened pizza and a vegetable-forward menu with natural wine on tap.
OrderThe mushroom pizza and whatever bitter green is currently on the menu.
TipClosed Wednesdays. Walk-in seats at the long marble bar are the best move on a weeknight.
