Seafood$$downtown
Garcia's Seafood Grille in downtown Miami is the half-century-old Miami River fish house at 398 NW North River Drive, with a takeaway market attached.
Signature: Whole fried snapper, Conch fritters, Stone crab claws in season
Order: Whole fried snapper with a side of yellow rice and beans.
Tip: Sit on the river deck and watch the working boats unload. Cash and card both work; reservations accepted.
Japanese-Peruvian$$$$brickell
NUNA at the Four Seasons Miami is chef Jaime Pesaque's Nikkei rooftop on Brickell Avenue, the Peruvian-Japanese room that opened above the hotel in May 2025.
Signature: Ceviche Limeno, NUNA Roll, Saltado al Wok
Order: Ceviche Limeno with corvina in leche de tigre, sweet potato and cilantro.
Tip: Dinner only, Monday to Saturday from 6pm; the rooftop terrace seats are the booking to request at sunset.
Cuban$$coral-gables
Sergio's in Coral Gables is the original family Cuban diner at 3252 SW 22nd Street, serving abuela-style Miami plates since 1975 across South Florida.
Signature: Cuban sandwich, Pan con bistec, Tres leches
Order: Pan con bistec with crispy potato sticks and a cafe con leche.
Tip: Open early for breakfast, late for after-show plates. The Coral Way location is the founding room.
Cuban$$little-havana
La Carreta in Miami is the Calle Ocho Cuban diner at 3632 SW 8th Street, a sister room to Versailles serving abuela-style plates and cafe con leche from 8am.
Signature: Lechon asado, Vaca frita, Flan
Order: Lechon asado with moros y cristianos and a side of tostones.
Tip: The ventanita pours strong cafecito at any hour; the dining room is quieter than Versailles next door.
Thai$$little-havana
Lung Yai Thai Tapas in Little Havana is the no-reservation Thai street-food counter at 1731 SW 8th Street, a Michelin Bib Gourmand pick since 2022.
Signature: Crying tiger beef, Pad see ew, Mango sticky rice
Order: Crying tiger beef with sticky rice and the green papaya salad turned up two notches.
Tip: Arrive at 5pm or after 9pm to skip the queue. Cash and card both work.
Spanish$$$$south-beachThu 18:00-22:30, Sun 18:00-23:30
Mareva 1939 at the National Hotel is the Art Deco Collins Avenue dining room serving contemporary Spanish cuisine and tapas family-style on South Beach.
Signature: Black paella with seared scallops and shrimp, Spanish octopus with potato cream, Honey-spiced duck breast
Order: The black paella with scallops and shrimp, paired with a few sharing tapas off the Iberico section.
Tip: Plan two to three plates per person; the poolside garden seating is the quieter alternative to the main dining room.