Seafood$$downtown
Garcia's Seafood Grille in downtown Miami is the half-century-old Miami River fish house at 398 NW North River Drive, with a takeaway market attached.
Signature: Whole fried snapper, Conch fritters, Stone crab claws in season
Order: Whole fried snapper with a side of yellow rice and beans.
Tip: Sit on the river deck and watch the working boats unload. Cash and card both work; reservations accepted.
Peruvian$$$$brickell
La Mar by Gaston Acurio in Miami is the Peruvian flagship that relocated to 1451 South Miami Avenue in Brickell in 2025 after a decade at the Mandarin Oriental.
Signature: Cebiche clasico, Tiradito de pescado, Lomo saltado
Order: Cebiche clasico with sweet potato, choclo and red onion.
Tip: Book lunch on a weekday for the cebiche bar prix-fixe and a quieter dining room.
Cuban$$coral-gables
Sergio's in Coral Gables is the original family Cuban diner at 3252 SW 22nd Street, serving abuela-style Miami plates since 1975 across South Florida.
Signature: Cuban sandwich, Pan con bistec, Tres leches
Order: Pan con bistec with crispy potato sticks and a cafe con leche.
Tip: Open early for breakfast, late for after-show plates. The Coral Way location is the founding room.
Cuban$$little-havana
La Carreta in Miami is the Calle Ocho Cuban diner at 3632 SW 8th Street, a sister room to Versailles serving abuela-style plates and cafe con leche from 8am.
Signature: Lechon asado, Vaca frita, Flan
Order: Lechon asado with moros y cristianos and a side of tostones.
Tip: The ventanita pours strong cafecito at any hour; the dining room is quieter than Versailles next door.
Thai$$little-havana
Lung Yai Thai Tapas in Little Havana is the no-reservation Thai street-food counter at 1731 SW 8th Street, a Michelin Bib Gourmand pick since 2022.
Signature: Crying tiger beef, Pad see ew, Mango sticky rice
Order: Crying tiger beef with sticky rice and the green papaya salad turned up two notches.
Tip: Arrive at 5pm or after 9pm to skip the queue. Cash and card both work.
Modernist Spanish$$$$south-beach
The Bazaar by Jose Andres in Miami Beach reopened at the Andaz on Collins Avenue in 2025, serving the modernist Spanish small-plates canon to South Beach.
Signature: Liquid olives, Jamon iberico croquetas, Patatas bravas
Order: The liquid olives and the jamon iberico croquetas, two dishes the kitchen has refined for fifteen years.
Tip: Bar seats let you order a half tasting; the chef's counter requires the full menu.