Flavors of Miami Cuban Desserts Class is a cooking class in Miami.
Flavors of Miami runs a three-to-four-hour hands-on Cuban desserts class at their Miami Springs residence, covering guava pastries, tres leches and seasonal sweet recipes that vary through the year.
Editorially verified June 8, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Group minimum is six; arrange a private booking for two to five.
Address: private residence in central Miami Springs
Real Food Academy in Little River runs a Latin Fusion class that walks small groups through healthier whole-food versions of arepas, picadillo and seasonal sides, with shared family-style tasting at the end.
Tip: Vegetarian and dairy-free swaps available; mention dietary needs at booking.
The Real Food Academy in Miami's Upper Eastside is the cooking school at 570 NE 81st Street, with hands-on adult workshops and a strong kids and teen.
Tip: Adult pasta-making classes run Friday and Saturday evenings; the kids' summer camp books.
Flavors of Miami is the Cuban hands-on cooking class series taught in a Miami home kitchen, with menus covering Cuban classics and tropical-fruit pairings.
Tip: Recipes go home with you. Email the host two days ahead with dietary needs so the shopping is adjusted.
Bachour in Coral Gables is Antonio Bachour's bakery and restaurant at 2020 Salzedo Street, with a preparation kitchen hosting pastry workshops for all levels.
Tip: Workshops post on the website and sell out within hours. Subscribe to the email list for advance access.