Flavors of Miami is a cooking class in Miami.
Editorially verified May 31, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Recipes go home with you. Email the host two days ahead with dietary needs so the shopping is adjusted.
Address: Central Miami private studio (address shared on booking)
Bachour in Coral Gables is Antonio Bachour's bakery and restaurant at 2020 Salzedo Street, with a preparation kitchen hosting pastry workshops for all levels.
Tip: Workshops post on the website and sell out within hours. Subscribe to the email list for advance access.
Flavors of Miami runs a three-to-four-hour hands-on Cuban desserts class at their Miami Springs residence, covering guava pastries, tres leches and seasonal sweet recipes that vary through the year.
Tip: Group minimum is six; arrange a private booking for two to five.
Real Food Academy in Little River runs a Latin Fusion class that walks small groups through healthier whole-food versions of arepas, picadillo and seasonal sides, with shared family-style tasting at the end.
Tip: Vegetarian and dairy-free swaps available; mention dietary needs at booking.
The Real Food Academy in Miami's Upper Eastside is the cooking school at 570 NE 81st Street, with hands-on adult workshops and a strong kids and teen.
Tip: Adult pasta-making classes run Friday and Saturday evenings; the kids' summer camp books.