Signature drinkSingle-origin pour-over
WifiYes
Work-friendlyYes

Tip: Order at the bar, sit on the back patio. The Little Haiti roastery runs deeper retail than the Wynwood cafe.

Location

Address: 2390 NW 2nd Ave, Miami, FL 33127

More cafés in Miami

Vice City Bean ★ 4.3

Work-friendlyWifi

Vice City Bean in Brickell is the third-wave cafe inside Sabadell Financial at 1111 Brickell Avenue, with single-origin pour-overs and Cuban cortaditos on the menu.

Signature drink: Cortadito

Tip: Quietest mid-morning between the breakfast rush and lunch. The Citadel Food Hall outpost is the dinner-hour pivot.

Enriqueta's Sandwich Shop ★ 4.4

Enriqueta's in Miami is the 1988 Cuban counter at 186 NE 29th Street on the Wynwood-Edgewater edge, pouring cafe con leche from 7am and pan con bistec all day.

Signature drink: Cafe con leche

Tip: Counter opens at 7am and closes by 2pm weekdays. Closed Sundays; a stool at the counter beats the line.

OTL ★ 4.2

Work-friendlyWifi

OTL in Miami's Design District is the day-cafe and brunch counter at 4040 NE 2nd Avenue, relaunched at The Moore in 2025 with bright Cal-Med plates.

Signature drink: Cold brew latte

Tip: Sit on the courtyard side for shade. The lunch salads do the work; espresso bar is the morning pivot before galleries open.

Versailles Ventanita ★ 4.5

Versailles Ventanita in Miami is the walk-up window at 3555 SW 8th Street, pouring cafecito and pastelitos since 1971 from open to past midnight on weekends.

Signature drink: Cafecito

Tip: Order at the right window, croquetas at the left. Cafecito in a tiny cup, pastelitos warm by the bag.

La Carreta Ventanita ★ 4.3

La Carreta Ventanita in Miami is the walk-up window at 3632 SW 8th Street, the quieter Calle Ocho cafecito stop two doors down from the Versailles queue.

Signature drink: Cortadito

Tip: Stronger pour than Versailles; the pastelitos de guayaba con queso are the order.

Zak the Baker Cafe ★ 4.5

Work-friendlyWifi

Zak the Baker Cafe in Wynwood is the bakery counter and sit-down room at 295 NW 26th Street, opened 2012 and the city's reference kosher sourdough operation.

Signature drink: Pour-over with babka

Tip: Open Sunday to Friday. Closed Saturday for Shabbat; the loaves sell out by 11am on weekends.

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