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Vice City Bean in Brickell is the third-wave cafe inside Sabadell Financial at 1111 Brickell Avenue, with single-origin pour-overs and Cuban cortaditos on the menu.
Signature drink: Cortadito
Tip: Quietest mid-morning between the breakfast rush and lunch. The Citadel Food Hall outpost is the dinner-hour pivot.
Enriqueta's in Miami is the 1988 Cuban counter at 186 NE 29th Street on the Wynwood-Edgewater edge, pouring cafe con leche from 7am and pan con bistec all day.
Signature drink: Cafe con leche
Tip: Counter opens at 7am and closes by 2pm weekdays. Closed Sundays; a stool at the counter beats the line.
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OTL in Miami's Design District is the day-cafe and brunch counter at 4040 NE 2nd Avenue, relaunched at The Moore in 2025 with bright Cal-Med plates.
Signature drink: Cold brew latte
Tip: Sit on the courtyard side for shade. The lunch salads do the work; espresso bar is the morning pivot before galleries open.
Versailles Ventanita in Miami is the walk-up window at 3555 SW 8th Street, pouring cafecito and pastelitos since 1971 from open to past midnight on weekends.
Signature drink: Cafecito
Tip: Order at the right window, croquetas at the left. Cafecito in a tiny cup, pastelitos warm by the bag.
La Carreta Ventanita in Miami is the walk-up window at 3632 SW 8th Street, the quieter Calle Ocho cafecito stop two doors down from the Versailles queue.
Signature drink: Cortadito
Tip: Stronger pour than Versailles; the pastelitos de guayaba con queso are the order.
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Zak the Baker Cafe in Wynwood is the bakery counter and sit-down room at 295 NW 26th Street, opened 2012 and the city's reference kosher sourdough operation.
Signature drink: Pour-over with babka
Tip: Open Sunday to Friday. Closed Saturday for Shabbat; the loaves sell out by 11am on weekends.