La Sandwicherie Miami Beach is a brunch brunch spot in Miami.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Soak up the Miami sun with a private luxury beach picnic made for relaxing, celebrating, and snapping photos. Enjoy brunch with a private beautifully styled picnic on ...
Guided tour · 1h 30m
Join the famous R House for front row to a lively drag show, brunch, a complimentary shot, and bottomless drinks! Head out for a second shot at one of the neighborhood...
Guided tour · 2h 30m
Experience the thriving culinary scene of Miami's Little Havana and enjoy tasty, authentic Cuban cuisine. Learn about local history and culture as you explore one of M...
Address: 229 14th St, Miami Beach, FL 33139
El Bagel in Miami's MiMo District is the bagel counter at 6910 Biscayne Boulevard, the room that gave Miami its first serious bagel identity.
OrderEverything bagel with whitefish salad and a drip coffee
TipGet there before 11am; bagels sell out by noon on weekends. Closed Tuesday.
Yardbird in Miami Beach is the Southern brunch room at 1600 Lenox Avenue, with 27-hour brined fried chicken, biscuits and bourbon-maple syrup on a Saturday.
OrderChicken n watermelon n waffles with bourbon-maple syrup
TipBook the patio at 10am for Saturday brunch; the queue stretches to 1pm by noon.
Chug's Diner in Coconut Grove is Michael Beltran's Cuban-American counter at 3444 Main Highway, the 2025 Bib Gourmand pick for breakfast plates and weekend.
OrderPan con bistec breakfast with eggs and crispy potatoes
TipMornings before 10am beat the queue. Order the pan con bistec breakfast and a cortadito.
OTL in Miami's Design District is the day-cafe and brunch counter at 4040 NE 2nd Avenue, relaunched at The Moore in 2025 with bright Cal-Med plates.
OrderAvocado tartine with poached eggs and a cold-brew latte
TipQuietest before 11am on weekdays. Saturday brunch books up two weeks ahead.
Ariete in Coconut Grove is Michael Beltran's Michelin-starred Cuban-American room on Main Highway, with a Saturday and Sunday brunch that runs the kitchen.
OrderBeltran's biscuits with whipped lardo and the omelette of the day
TipBook three weeks out. The bar takes walk-ups at 11am sharp; the dining room is full by 12:15.
