The canonical version and where to order it.
Cozy Corner's smoked Cornish hen is the city's most singular BBQ plate, a small whole bird hickory-smoked to mahogany skin, served whole with sauce on top.
Raymond Robinson opened Cozy Corner on North Parkway in 1977 and put smoked Cornish hens on the menu as a small-portion BBQ option in a Black neighbourhood with limited spending power. The hens caught on through word of mouth and became Cozy Corner's defining plate, written up by Anthony Bourdain in 2014. Cozy Corner is the only place in Memphis still serving them as a regular item.
1 editor pick for Memphis smoked Cornish hen in Memphis, ranked by editorial score. All Memphis signature dishes · Memphis smoked Cornish hen across every city.
Raymond Robinson's North Parkway Memphis BBQ joint has smoked Cornish hens, bologna and ribs over hickory in a one-room shack since 1977. Priced at $.
OrderSmoked Cornish hen with the slab.
TipClosed Sundays and Mondays. Cash works best; the bologna sandwich is worth ordering even if you came for ribs.
Memphis smoked Cornish hen makes more sense with someone from Memphis explaining it. These are the classes and tours we have checked, with booking links.
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