Alcenia's is a soul food restaurant in Pinch District, Memphis.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3.5 hours
VIP behind the scenes access to local craft breweries, up to 12 beer samples, a fresh baked snack, and round trip transportation. Led by a Beer Guide who will educate ...
Guided tour · 1 hour
Explore "America's Most Iconic Street" on a one-hour guided walking tour. Learn about the colorful characters and stories that have made Beale Street the "Home of the Blues."
Multi-day trip · 6 days
Picture it, a journey from Nashville to Memphis to New Orleans, recording tracks in iconic studios, walking in Elvis’ footsteps and diving into the food, music and cul...
Address: 317 N Main St, Memphis, TN 38103
Raymond Robinson's North Parkway Memphis BBQ joint has smoked Cornish hens, bologna and ribs over hickory in a one-room shack since 1977. Priced at $.
OrderSmoked Cornish hen with the slab.
TipClosed Sundays and Mondays. Cash works best; the bologna sandwich is worth ordering even if you came for ribs.
Charlie Vergos's basement Memphis BBQ room off Second Street has served charcoal-broiled dry-rub ribs since 1948. The signature rub is sold by the bag.
OrderFull slab of ribs, dry, with the cheese and sausage plate and a pitcher.
TipEnter through the alley off Monroe; closed Sunday and Monday. They cook ribs over charcoal, not in a smoker; dry-rub purists call it grilled.
Central BBQ Downtown in Memphis runs the city's most reliable dry-rub ribs and pulled pork from a casual counter across from the National Civil Rights Museum.
OrderHalf slab of dry ribs with a smoked turkey sandwich on the side.
TipLines from noon to 14:00; order online and pick up at the express counter to skip the queue.
Raymond Robinson's North Parkway Memphis BBQ joint has smoked Cornish hens, bologna and ribs over hickory in a one-room shack since 1977. Priced at $.
OrderSmoked Cornish hen with the slab.
TipClosed Sundays and Mondays. Cash works best; the bologna sandwich is worth ordering even if you came for ribs.
Frank and Hazel Vernon's Madison Avenue Memphis BBQ room invented BBQ spaghetti and has run dry-rub and wet ribs from a wood-pit smoker since 1987.
OrderHalf slab of dry ribs with a side of BBQ spaghetti.
TipClosed Sundays and Mondays. The Dancing Pigs sauce ships nationally if you want to keep the meal going.
Payne's Lamar Avenue Memphis BBQ counter has run chopped pork sandwiches and mustard slaw out of a converted gas station since 1972. Locals' top chopped pork.
OrderChopped pork sandwich, mustard slaw, fizzy red drink.
TipLunch only, Tuesday to Saturday, 11:00-17:30. Cash preferred and the line moves fast.
The Memphis flagship of Gus's World Famous Fried Chicken on South Front Street downtown runs spicy crisp birds from a tin-roof shack, the chain's 2001.
OrderThree-piece dark meat plate with fried pickles and slaw.
TipCounter service, no reservations. Lunch line moves; dinner can run an hour during weekends.
