Memphis banana pudding is vanilla wafer cookies layered with sliced bananas, vanilla custard and whipped cream, a Southern soul food dessert and BBQ joint standard.

Banana pudding entered Southern home cooking in the late 1800s after bananas became affordable. By the 1940s it was a staple of Memphis lunch counters and church suppers. The Four Way Restaurant has served it as a Sunday dessert since 1946, and most Memphis BBQ joints carry it as the closing sweet. Whipped cream caught on as the topping in the 1960s, replacing meringue.

3 editor picks for Memphis banana pudding in Memphis, ranked by editorial score. All Memphis signature dishes · Memphis banana pudding across every city.