The Cooking Cottage is a cooking class in Downtown, Memphis.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Book groups in advance; private parties take the whole kitchen for the night.
Guided tour · 3.5 hours
VIP behind the scenes access to local craft breweries, up to 12 beer samples, a fresh baked snack, and round trip transportation. Led by a Beer Guide who will educate ...
Guided tour · 1 hour
Explore "America's Most Iconic Street" on a one-hour guided walking tour. Learn about the colorful characters and stories that have made Beale Street the "Home of the Blues."
Multi-day trip · 6 days
Picture it, a journey from Nashville to Memphis to New Orleans, recording tracks in iconic studios, walking in Elvis’ footsteps and diving into the food, music and cul...
Address: 535 W Tennessee St, Memphis, TN 38103
Cozymeal Memphis runs small-group hands-on cooking classes led by vetted local chefs, with pasta-making, Southern comfort, Mediterranean and date-night.
TipPasta-making and Mediterranean Greek mezze are the booked-up favorites; reserve at least a week ahead. The exact venue is provided after booking.
Williams Sonoma at the Saddle Creek Memphis store runs weekend cooking and baking classes from the store's demo kitchen, with seasonal menus matched to the cookbook program.
TipSaturday morning classes book out a week ahead; the store kitchen seats 14.
Cozymeal Memphis runs small-group hands-on cooking classes led by vetted local chefs, with pasta-making, Southern comfort, Mediterranean and date-night.
TipPasta-making and Mediterranean Greek mezze are the booked-up favorites; reserve at least a week ahead. The exact venue is provided after booking.
Loflin Yard in downtown Memphis runs quarterly Memphis BBQ classes on the South Main beer garden patio, covering dry rub, smoker timing and pulled pork.
TipClasses run April through October. Includes a pulled pork dinner and three beers.
Cxffeeblack in East Memphis runs coffee tasting and brewing classes from the roastery on Bowen Avenue, covering Ethiopia origins, pour-over technique.
TipPre-book on the site; classes run monthly at the roastery. Includes coffee to take home.
