Williams Sonoma Cooking Class Memphis is a cooking class in East Memphis, Memphis.
Williams Sonoma at the Saddle Creek Memphis store runs weekend cooking and baking classes from the store's demo kitchen, with seasonal menus matched to the cookbook program.
Editorially verified June 8, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Saturday morning classes book out a week ahead; the store kitchen seats 14.
Address: 4300 Concorde Road, Memphis, TN 38117
Cxffeeblack in East Memphis runs coffee tasting and brewing classes from the roastery on Bowen Avenue, covering Ethiopia origins, pour-over technique.
Tip: Pre-book on the site; classes run monthly at the roastery. Includes coffee to take home.
Cozymeal Memphis runs small-group hands-on cooking classes led by vetted local chefs, with pasta-making, Southern comfort, Mediterranean and date-night.
Tip: Pasta-making and Mediterranean Greek mezze are the booked-up favorites; reserve at least a week ahead. The exact venue is provided after booking.
Loflin Yard in downtown Memphis runs quarterly Memphis BBQ classes on the South Main beer garden patio, covering dry rub, smoker timing and pulled pork.
Tip: Classes run April through October. Includes a pulled pork dinner and three beers.
Cxffeeblack in East Memphis runs coffee tasting and brewing classes from the roastery on Bowen Avenue, covering Ethiopia origins, pour-over technique.
Tip: Pre-book on the site; classes run monthly at the roastery. Includes coffee to take home.
The Cooking Cottage in downtown Memphis is a private cooking school running themed Southern, knife-skills and date-night classes for 12 people in a converted.
Tip: Book groups in advance; private parties take the whole kitchen for the night.