Williams Sonoma Cooking Class Memphis is a cooking class in East Memphis, Memphis.
Editorially verified June 8, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Saturday morning classes book out a week ahead; the store kitchen seats 14.
Guided tour · 3.5 hours
VIP behind the scenes access to local craft breweries, up to 12 beer samples, a fresh baked snack, and round trip transportation. Led by a Beer Guide who will educate ...
Guided tour · 1 hour
Explore "America's Most Iconic Street" on a one-hour guided walking tour. Learn about the colorful characters and stories that have made Beale Street the "Home of the Blues."
Multi-day trip · 6 days
Picture it, a journey from Nashville to Memphis to New Orleans, recording tracks in iconic studios, walking in Elvis’ footsteps and diving into the food, music and cul...
Address: 4300 Concorde Road, Memphis, TN 38117
Cxffeeblack in East Memphis runs coffee tasting and brewing classes from the roastery on Bowen Avenue, covering Ethiopia origins, pour-over technique.
TipPre-book on the site; classes run monthly at the roastery. Includes coffee to take home.
Cozymeal Memphis runs small-group hands-on cooking classes led by vetted local chefs, with pasta-making, Southern comfort, Mediterranean and date-night.
TipPasta-making and Mediterranean Greek mezze are the booked-up favorites; reserve at least a week ahead. The exact venue is provided after booking.
Loflin Yard in downtown Memphis runs quarterly Memphis BBQ classes on the South Main beer garden patio, covering dry rub, smoker timing and pulled pork.
TipClasses run April through October. Includes a pulled pork dinner and three beers.
Cxffeeblack in East Memphis runs coffee tasting and brewing classes from the roastery on Bowen Avenue, covering Ethiopia origins, pour-over technique.
TipPre-book on the site; classes run monthly at the roastery. Includes coffee to take home.
The Cooking Cottage in downtown Memphis is a private cooking school running themed Southern, knife-skills and date-night classes for 12 people in a converted.
TipBook groups in advance; private parties take the whole kitchen for the night.
