Memphis Pizza Cafe's Madison Avenue midtown room has run thin-crust by the slice and house specialty pies since 1991, a casual midtown standby with a side patio.
Signature dishes: Pizza by the slice, The Hippie
Must order: The Hippie pizza with feta and pesto.
Tip: Open daily for lunch and dinner; the patio is the seat in spring. Multiple locations across Memphis run the same menu.
Address: 2089 Madison Ave, Memphis, TN 38104
Central BBQ's Midtown Memphis room on Central Avenue is the chain's original, opened in 2002 with dry-rub ribs, pulled pork sandwiches and BBQ nachos.
Signature: Pulled pork, BBQ nachos
Order: Pulled pork sandwich with BBQ nachos to share.
Tip: The patio is the seat; the dining room fills fast at lunch. Online ordering skips the line.
Central BBQ's Midtown Memphis room on Central Avenue is the chain's original, opened in 2002 with dry-rub ribs, pulled pork sandwiches and BBQ nachos.
Signature: Pulled pork, BBQ nachos
Order: Pulled pork sandwich with BBQ nachos to share.
Tip: The patio is the seat; the dining room fills fast at lunch. Online ordering skips the line.
Germantown Commissary on South Germantown Road has slow-smoked Memphis BBQ from a converted general store east of the city since 1981. A long porch out front.
Signature: Pulled pork plate, Smoked chicken
Order: Pulled pork plate with the smoked chicken and slaw.
Tip: Open daily; the porch fills first. Drive from downtown takes 20 minutes via Poplar Avenue.
A&R Bar-B-Que on Elvis Presley Boulevard in South Memphis has run Black-owned hickory-smoke BBQ from a converted gas station since 1983: pulled pork, ribs, bologna.
Signature: Pulled pork sandwich, Smoked bologna
Order: Pulled pork sandwich with smoked bologna on the side.
Tip: Counter service. The Hickory Hill branch at 3721 Hickory Hill Rd runs the same menu.
Tops Bar-B-Q is a Memphis chain of drive-in BBQ counters since 1952, with chopped pork sandwiches, onion rings and the city's signature cheap drive-thru BBQ option.
Signature: Chopped pork sandwich, Onion rings
Order: Chopped pork sandwich, onion rings, sweet tea.
Tip: Drive-thru and counter only, no dining room. The Summer Avenue branch is one of the oldest still standing.
Pyro's Fire Fresh Pizza in Cordova runs Memphis-born fast-casual pizza, blistered in 90 seconds in a wood-fired oven with build-your-own toppings east of Memphis.
Signature: Build-your-own pizza, Wood-fired Margherita
Order: Wood-fired Margherita with house red sauce and fresh basil.
Tip: Counter service; ready in under five minutes. The Collierville branch on Houston Levee runs the same menu.
Central BBQ's Poplar Avenue East Memphis room runs the same dry-rub ribs and pulled pork as the original Midtown branch in a larger dining room with easy parking.
Signature: Dry ribs, Pulled pork nachos
Order: Half slab of dry ribs and a basket of pulled pork nachos.
Tip: Easier seat than Midtown or Downtown locations; Sunday lunches fill the room first.
