Memphis BBQ$$east-memphis
Central BBQ's Poplar Avenue East Memphis room runs the same dry-rub ribs and pulled pork as the original Midtown branch in a larger dining room with easy parking.
Signature: Dry ribs, Pulled pork nachos
Order: Half slab of dry ribs and a basket of pulled pork nachos.
Tip: Easier seat than Midtown or Downtown locations; Sunday lunches fill the room first.
Diner$south-main
Speros Zepatos's South Main Memphis diner is the city's oldest restaurant, open since 1919 and once Elvis Presley's regular booth. Breakfast and lunch daily.
Signature: Fried peanut butter and banana sandwich, Sweet potato pancakes
Order: Fried peanut butter and banana sandwich; sit at Elvis's marked booth.
Tip: Counter service from 07:00 to 15:00 daily. Cash and card both fine; no reservations.
Hot chicken$cooper-young
Hattie B's Cooper-Young Memphis hot chicken counter, the Nashville import's second outpost, runs heat levels from Southern to Shut the Cluck Up.
Signature: Hot chicken, Pimento mac and cheese
Order: Hot quarter, dark; pimento mac and cheese on the side.
Tip: Counter service, no reservations. Lunch lines move; Saturdays can run thirty minutes after 12:30.
Italian$$east-memphis
Pete and Sam's East Memphis Park Avenue room has run red-sauce Italian for the Bomarito family since 1948. White tablecloths, vinyl booths and a steady clientele.
Signature: Spaghetti and meatballs, Pizza bianca
Order: Spaghetti and meatballs, garlic bread, a pitcher of house red.
Tip: Open Tuesday to Sunday for dinner; closed Mondays. Reservations advised on Friday and Saturday.
Italian$$south-memphis
Coletta's is Memphis's oldest restaurant on South Parkway since 1923, Elvis Presley's South Parkway haunt and the home of Memphis BBQ pizza topped with pork.
Signature: BBQ pizza, Spaghetti
Order: BBQ pizza with the side spaghetti.
Tip: Ask for the Elvis Room dining area. Closed Sundays and Mondays. The Appling Road location runs the same menu.
Deli$cooper-young
Young Avenue Deli has anchored the Cooper-Young Memphis corner since 1995 with cold beer, deli sandwiches and the city's deepest tap lists, plus live music.
Signature: Deli Club, Philly cheesesteak
Order: Deli Club on sourdough with a cold pint of Wiseacre Tiny Bomb.
Tip: Counter service for food, table service for drinks. The patio fills first on game days.