Brother Juniper's is a brunch brunch spot in East Memphis, Memphis.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 3519 Walker Ave, Memphis, TN 38111
Magnolia and May on Mount Moriah in East Memphis runs the city's Thursday-to-Sunday brunch since 2020 with fried chicken, French toast and bottomless mimosas.
OrderFried chicken and French toast with mimosa.
TipThe Williamsburg Village patio is the Sunday seat. Brunch After Dark on Saturdays.
Hog and Hominy on Brookhaven Circle in East Memphis runs Saturday and Sunday brunch with bacon-fat doughnuts, biscuits with ricotta and wood-fired plates.
OrderBacon-fat doughnuts and biscuit with ricotta.
TipReserve on Resy for the patio. Brunch runs Sat-Sun 10:30-14:00; arrive at 11:00 for the easier seat.
Char Restaurant in East Memphis on Highland Street runs Saturday and Sunday brunch from 10:30 with crab cake Benedict, prime cuts and a piano in the corner.
OrderCrab cake Benedict with grits.
TipThe piano starts at 11:00 on weekends. Reserve via OpenTable.
Belle Meade Social on Perkins Extended in East Memphis runs Sunday brunch with modern American plates, steak and eggs and craft cocktails at Williamsburg.
OrderSteak and eggs with biscuits and gravy.
TipPatio seats face the village green. Walk-ins fine on Sunday brunch.
Magnolia and May on Mount Moriah in East Memphis runs the city's Thursday-to-Sunday brunch since 2020 with fried chicken, French toast and bottomless mimosas.
OrderFried chicken and French toast with mimosa.
TipThe Williamsburg Village patio is the Sunday seat. Brunch After Dark on Saturdays.
Arcade Restaurant on South Main downtown Memphis is the city's oldest diner since 1919, with sweet potato pancakes, fried PB and banana sandwiches.
OrderSweet potato pancakes with bacon.
TipNo reservations. Sit at Elvis's marked booth for the photo; weekday mornings are quietest.
The Beauty Shop in Cooper-Young Memphis runs Saturday and Sunday brunch in a 1940s salon space where Priscilla Presley once had her hair done.
OrderWatermelon wings with feta and waffles.
TipReserve weekends on OpenTable. The dryer-hood seats are the photo seat.
Hog and Hominy on Brookhaven Circle in East Memphis runs Saturday and Sunday brunch with bacon-fat doughnuts, biscuits with ricotta and wood-fired plates.
OrderBacon-fat doughnuts and biscuit with ricotta.
TipReserve on Resy for the patio. Brunch runs Sat-Sun 10:30-14:00; arrive at 11:00 for the easier seat.
Char Restaurant in East Memphis on Highland Street runs Saturday and Sunday brunch from 10:30 with crab cake Benedict, prime cuts and a piano in the corner.
OrderCrab cake Benedict with grits.
TipThe piano starts at 11:00 on weekends. Reserve via OpenTable.
Belle Meade Social on Perkins Extended in East Memphis runs Sunday brunch with modern American plates, steak and eggs and craft cocktails at Williamsburg.
OrderSteak and eggs with biscuits and gravy.
TipPatio seats face the village green. Walk-ins fine on Sunday brunch.
