Hog and Hominy is a brunch brunch spot in East Memphis, Memphis.
Hog and Hominy on Brookhaven Circle in East Memphis runs Saturday and Sunday brunch with bacon-fat doughnuts, biscuits with ricotta and wood-fired plates.
Editorially verified May 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Bacon-fat doughnuts and biscuit with ricotta.
Tip: Reserve on Resy for the patio. Brunch runs Sat-Sun 10:30-14:00; arrive at 11:00 for the easier seat.
Address: 707 W Brookhaven Cir, Memphis, TN 38117
Char Restaurant in East Memphis on Highland Street runs Saturday and Sunday brunch from 10:30 with crab cake Benedict, prime cuts and a piano in the corner.
Order: Crab cake Benedict with grits.
Tip: The piano starts at 11:00 on weekends. Reserve via OpenTable.
Belle Meade Social on Perkins Extended in East Memphis runs Sunday brunch with modern American plates, steak and eggs and craft cocktails at Williamsburg.
Order: Steak and eggs with biscuits and gravy.
Tip: Patio seats face the village green. Walk-ins fine on Sunday brunch.
Brother Juniper's near the University of Memphis on Walker Avenue runs a tiny breakfast house with omelettes, biscuits and long-haul regulars queuing.
Order: Omelette with side biscuit and gravy.
Tip: Tuesday to Sunday, closes 13:00 weekdays. Get there by 08:30.
Magnolia and May on Mount Moriah in East Memphis runs the city's Thursday-to-Sunday brunch since 2020 with fried chicken, French toast and bottomless mimosas.
Order: Fried chicken and French toast with mimosa.
Tip: The Williamsburg Village patio is the Sunday seat. Brunch After Dark on Saturdays.
Char Restaurant in East Memphis on Highland Street runs Saturday and Sunday brunch from 10:30 with crab cake Benedict, prime cuts and a piano in the corner.
Order: Crab cake Benedict with grits.
Tip: The piano starts at 11:00 on weekends. Reserve via OpenTable.
Belle Meade Social on Perkins Extended in East Memphis runs Sunday brunch with modern American plates, steak and eggs and craft cocktails at Williamsburg.
Order: Steak and eggs with biscuits and gravy.
Tip: Patio seats face the village green. Walk-ins fine on Sunday brunch.
Sunrise Memphis on Jefferson Avenue downtown is a quick-serve diner running Southern breakfast and a full bar daily 07:00-14:00. Open daily 07:00-14:00.
Order: The Rooster biscuit sammy with a side of grits.
Tip: Lines from 09:00 on weekends. The biscuit sammies and the Best Omelette are the regular orders.
Brother Juniper's near the University of Memphis on Walker Avenue runs a tiny breakfast house with omelettes, biscuits and long-haul regulars queuing.
Order: Omelette with side biscuit and gravy.
Tip: Tuesday to Sunday, closes 13:00 weekdays. Get there by 08:30.
Magnolia and May on Mount Moriah in East Memphis runs the city's Thursday-to-Sunday brunch since 2020 with fried chicken, French toast and bottomless mimosas.
Order: Fried chicken and French toast with mimosa.
Tip: The Williamsburg Village patio is the Sunday seat. Brunch After Dark on Saturdays.
Arcade Restaurant on South Main downtown Memphis is the city's oldest diner since 1919, with sweet potato pancakes, fried PB and banana sandwiches.
Order: Sweet potato pancakes with bacon.
Tip: No reservations. Sit at Elvis's marked booth for the photo; weekday mornings are quietest.
