L'Etoile ★ 4.9
L'Etoile on Capitol Square, opened by Odessa Piper in 1976 and run by James Beard winner Tory Miller since 2005, is Madison's seminal farm-to-table flagship.
Lucille is a fine-dining restaurant in Madison.
Lucille on King Street, in a historic bank on Capitol Square, runs wood-fired pizza, a Wisco-Detroit pan pizza and Pan-Latin small plates from one kitchen.
Address: 101 King St, Madison, WI 53703
L'Etoile on Capitol Square, opened by Odessa Piper in 1976 and run by James Beard winner Tory Miller since 2005, is Madison's seminal farm-to-table flagship.
Graze on Capitol Square, Tory Miller's American gastropub next door to L'Etoile since 2010, sources about 80 percent of its food locally with Capitol views.
Heritage Tavern on East Mifflin, Dan Fox's farm-to-table dining room a block off Capitol Square since 2013, anchors Madison's chef-driven new-American tier.
Mint Mark on East Washington, the produce-forward small-plates room with an open kitchen, runs fine-dining brunch and dinner from Wisconsin farm produce.
Sardine on Williamson Street, the long-running French bistro in the historic Machinery Row building on Lake Monona, runs steak frites and moules-frites.
Cento on West Mifflin, the Food Fight group's downtown Italian flagship under chef Michael Pruett, runs handmade pasta, wood-fired pizza and a chef's table.