Glass Nickel Pizza Co. is a pizza restaurant in Atwood, Madison.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Uncover the eerie history of Madison's oldest district on the King Street Spirits Ghost Walk. Hear ghost stories and urban legends from expert storytellers.
Private tour · 15 minutes - 1 hour
You are cordially invited to the most memorable experience of your life. Slip on the dress and transform into someone you have never experienced before!
Guided tour · 8 hours
Discover Béjaïa’s history and culture through its museums and old town, then enjoy stunning Mediterranean views from its iconic coastal sites and seaside promenade.
Address: 2916 Atwood Ave, Madison, WI 53704
Heritage Tavern on East Mifflin, chef Dan Fox's farm-to-table dining room one block off Capitol Square, has anchored Madison's new-American tier since 2013.
OrderThe Heritage burger, plus whichever Wisconsin-farm preparation the kitchen is leading the menu with that week.
TipReservations on Resy open three weeks out; the Tuesday-through-Saturday dinner runs faster than the weekend brunch.
Cento on West Mifflin, the Food Fight group's downtown Italian under chef Michael Pruett, runs handmade pasta and wood-fired pizza in an open kitchen.
OrderWhatever pasta the kitchen is rolling that day plus a wood-fired pie from the brick oven.
TipThe chef's table seats up to 12 with a custom tasting; Tuesday-Thursday dinners stay quieter.
Lombardino's on University Avenue, the west-side Italian dining room reborn under Michael Banas in 2000, serves classics in a mural-painted room.
OrderA wood-fired veal preparation, plus an order of the house-made pasta to start.
TipFirst-come, first-served seating Thursday through Sunday; arrive by 17:30 to avoid the wait on football Saturdays.
Tornado Steak House on South Hamilton, a block off Capitol Square, runs Madison's traditional supper club tier with steaks and the weekly Friday fish fry.
OrderA bone-in ribeye and a brandy Old Fashioned at the bar before sitting.
TipReserve on OpenTable a week ahead for Friday fish fry; the bar pours faster than the dining room turns.
The Old Fashioned on North Pinckney, the Wisconsin canon codified into a tavern menu since 2005, runs cheese curds, fish fry and brandy Old Fashioneds.
OrderFried Wisconsin cheese curds with a brandy Old Fashioned, plus the Friday fish fry if it's a Friday.
TipWalk-in is reliable any night except Friday; book through OpenTable for Friday fish fry to skip the long wait.
The Coopers Tavern on West Mifflin, Food Fight's eleventh restaurant since 2010, sits at the top of State Street with 28 taps a block off Capitol Square.
OrderA Wisconsin beer flight off the rotating taps plus a Belgian-leaning charcuterie board.
TipThe 28 taps focus on Local and Belgian brews; Saturday and Sunday brunch runs 10:00-14:30.
