Wine bar$$$Tue to Sat 17:00-22:00, Sun brunch 10:00-14:00
Lou Lou on Market in Louisville moved into the former Decca space on NuLu's East Market, pouring American and French wines to pair with shrimp and grits.
Signature pour: Champagne and Bananas Foster pairing
Wine focus: American and French old-world bottles
Food: New Orleans-rooted small plates
Tip: Book the dining room on OpenTable. The bar takes walk-ins and pours a tighter list.
Wine bar$$$Daily 17:00-24:00
8UP on West Chestnut in Louisville pours wine, mint juleps and bourbon flights from the Hilton Garden Inn rooftop, an all-glass downtown drinkery.
Signature pour: Mint Julep with rooftop view
Wine focus: Mid-range American and European bottles
Food: Wood-fired pizzas and shareable plates
Tip: Book the rooftop patio on OpenTable for Derby weekend. The cocktail program is the draw.
Wine bar$$$Daily 16:30-22:00
Volare on Frankfort Avenue in Louisville opens its bar at 16:30 for an Italian wine flight pre-dinner, three years running Louisville Magazine readers' best.
Signature pour: Super Tuscan reds by the glass
Wine focus: Italian regional bottles, Super Tuscans
Food: House-made pasta and seafood
Tip: Walk-in for the bar; book the dining room online. Aperitivo hour pours half-glasses.
Wine bar$$$Tue to Sat 17:00-22:00, Sun 17:00-21:00
MeeshMeesh in Louisville pours Lebanese, Israeli and Mediterranean wines alongside chef Noam Bilitzer's Levantine mezze, a NuLu East Market wine-and-food.
Signature pour: Israeli orange wine
Wine focus: Lebanese, Israeli and Mediterranean wines
Food: Levantine mezze
Tip: Book on Tock. The patio takes walk-ins during warmer months.
Wine bar$$$NuLuTue-Thu 16:00-00:00, Fri 16:00-02:00, Sat 13:00-02:00, Sun 16:00-00:00, closed Mon
Bar Nada Nada in Louisville's NuLu pours natural wines and Mediterranean cocktails next to NuLu Marketplace on East Market. At 829 E Market Street.
Signature pour: Skin-contact orange wines by the glass
Wine focus: Natural wines and Mediterranean cocktails
Food: Mediterranean small plates