Garage Bar is a wood-fired pizza restaurant in Nulu, Louisville.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 8 hours
Discover the heart of bourbon country on a guided tour of 3 distilleries. Choose your preferred distilleries, enjoy tastings, and learn about the history and craftsman...
Guided tour · 45 minutes
Join a guided whiskey tasting and single-barrel selection experience. Sample multiple barrel candidates, choose your favorite, and take home a bottle of your chosen whiskey.
Guided tour · 1 hour
A one-hour fully immersive distillery tour where you will explore the bourbon production process followed by a guided tasting our Angel's Envy Signature Series paired ...
Address: 700 East Market Street, Louisville, KY 40202
Feast BBQ on East Market in Louisville runs a counter-service NuLu pit, slicing brisket and pulled pork until the smoker runs out for the day.
OrderA brisket plate with two sides and a side of pickles.
TipGet there before 14:00 on weekends. The brisket sells out fastest.
Naive Kitchen in Louisville cooks vegetable-forward Latin plates from a Butchertown corner on East Washington Street, the neighbourhood's vegan-friendly room.
OrderThe seasonal grain bowl, plus a margarita with house chile salt.
TipBook on OpenTable. The bar runs a separate cocktail list with mocktail-forward options.
Game Restaurant in Louisville grills exotic-meat burgers from antelope to yak inside a lodge-themed Lexington Road dining room near Butchertown.
OrderThe venison patty with Gorgonzola and mint pesto on a pretzel bun.
TipClosed Sundays. The patio is dog-friendly with the full menu.
Hammerheads in Louisville packs forty seats into a Germantown basement on Swan Street, running smoked lamb ribs and pork sliders out of an open kitchen.
OrderThe lamb ribs and a pork-belly slider, plus a local draft.
TipNo reservations. Get there before 18:00 or expect a 45-minute wait on weekends.
Doc Crow's on West Main in Louisville smokes brisket and shucks oysters on Whiskey Row, pairing both with a bourbon library of more than 2,700 expressions.
OrderSmoked brisket with two sides, plus a flight of three Kentucky bourbons.
TipBook on OpenTable for dinner. Lunch runs walk-in until 14:00.
J. Graham's Cafe in the Brown Hotel serves Louisville's original Hot Brown, the open-faced turkey-and-Mornay sandwich invented here in 1926.
OrderThe Hot Brown, served the way Fred Schmidt wrote it in 1926.
TipWalk-in for lunch. Book the Lobby Bar through the hotel for an evening Hot Brown and bourbon.
Feast BBQ on East Market in Louisville runs a counter-service NuLu pit, slicing brisket and pulled pork until the smoker runs out for the day.
OrderA brisket plate with two sides and a side of pickles.
TipGet there before 14:00 on weekends. The brisket sells out fastest.
