n/naka 2 ★ ★ 5.0
Niki Nakayama's modern kaiseki house in Palms, Los Angeles, runs a 13-course menu that changes with the season and books out three months ahead.
Wolfgang Puck's Spago in Beverly Hills, Los Angeles has cooked California-Austrian since 1982 and still pulls power lunches. One Michelin star since 2019.
Address: 176 N Canon Dr, Beverly Hills, CA 90210, Los Angeles
Niki Nakayama's modern kaiseki house in Palms, Los Angeles, runs a 13-course menu that changes with the season and books out three months ahead.
Michael Cimarusti's Providence on Melrose, Los Angeles holds two Michelin stars for a seafood tasting menu that builds around West Coast producers.
Jordan Kahn's Vespertine in Culver City, Los Angeles serves a four-hour, multi-floor tasting in a Eric Owen Moss building. Two Michelin stars since 2018.
Aitor Zabala's Somni in West Hollywood, Los Angeles serves a 22-course Catalan-influenced tasting at a 10-seat counter built around playful technique.
Brandon Go's Hayato in Row DTLA, Los Angeles runs a strict Kyoto kaiseki at a single seven-seat counter, ingredients flown in twice weekly from Tokyo.
Jonathan Yao's Kato in Row DTLA, Los Angeles runs a 12-course Taiwanese-American tasting that earned a Michelin star in 2022 and shifts every six weeks.