Hayato is a japanese fine-dining restaurant in Los Angeles.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 - 3.5 hours
Explore this quirky resort town with roots in 1960s counterculture while tasting the cuisines of LA's immigrant communities and sampling dishes prepared from the bount...
Guided tour · 3 hours
Step into the glamor of old Hollywood as you dine at historic restaurants once graced by silver screen legends. Explore top-rated contemporary fare and diverse immigra...
Guided tour · 3 hours
Experience the energy of the iconic Original Farmers Market, a Los Angeles landmark since 1934, and discover why the market and its the surrounding neighborhood remain...
Address: 1320 E 7th St, Suite 126, Los Angeles, CA 90021
Jonathan Yao's Kato in Row DTLA, Los Angeles runs a 12-course Taiwanese-American tasting that earned a Michelin star in 2022 and shifts every six weeks.
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Josiah Citrin's Melisse and Citrin in Santa Monica, Los Angeles share one room with two menus, a long-running tasting house that earned its star in 1999.
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Morihiro Onodera's sushi counter on Sunset Boulevard in Echo Park, Los Angeles serves Edomae omakase on ceramics the chef throws himself. Tasting menu $385.
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Wolfgang Puck's Spago in Beverly Hills, Los Angeles has cooked California-Austrian since 1982 and still pulls power lunches. One Michelin star since 2019.
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Niki Nakayama's modern kaiseki house in Palms, Los Angeles, runs a 13-course menu that changes with the season and books out three months ahead.
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Michael Cimarusti's Providence on Melrose, Los Angeles holds two Michelin stars for a seafood tasting menu that builds around West Coast producers.
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