3 tasting menu rooms in Los Angeles we have eaten in, sorted by editor score. All cuisines in Los Angeles | Tasting Menu across every city.
The tasting menu is where Los Angeles shows off its range, from Taiwanese-American to multi-floor avant-garde. Jonathan Yao's Kato in Row DTLA earned a Michelin star in 2022 for a 12-course menu that changes every six weeks, while Jordan Kahn's Vespertine in Culver City serves a four-hour, multi-floor tasting and holds two Michelin stars. Morihiro Onodera's counter in Echo Park plates Edomae omakase on ceramics the chef throws himself.
Kato ★ 4.7
downtown-la · 777 S Alameda St, Los Angeles, CA 90021
Jonathan Yao's Kato in Row DTLA serves a Taiwanese-American tasting menu and earned a Michelin star in 2022. The 12 courses change every six weeks.
Vespertine ★ 4.4
3599 Hayden Ave, Culver City, CA 90232
Jordan Kahn's Vespertine in Culver City, Los Angeles serves a four-hour, multi-floor tasting in a Eric Owen Moss building. Two Michelin stars since 2018.
Morihiro ★ 4.2
1115 W Sunset Blvd, Los Angeles, CA 90012
Morihiro Onodera's sushi counter on Sunset Boulevard in Echo Park, Los Angeles serves Edomae omakase on ceramics the chef throws himself. Tasting menu $385.