3 editor picks in Los Angeles.
3 tasting menu places in Los Angeles we have eaten in, sorted by editor score. All cuisines in Los Angeles | Tasting Menu across every city.
The tasting menu is where Los Angeles shows off its range, from Taiwanese-American to multi-floor avant-garde. Jonathan Yao's Kato in Row DTLA earned a Michelin star in 2022 for a 12-course menu that changes every six weeks, while Jordan Kahn's Vespertine in Culver City serves a four-hour, multi-floor tasting and holds two Michelin stars. Morihiro Onodera's counter in Echo Park plates Edomae omakase on ceramics the chef throws himself.
Jonathan Yao's Kato in Row DTLA serves a Taiwanese-American tasting menu and earned a Michelin star in 2022. The 12 courses change every six weeks.
OrderWhatever beef noodle course is on the tasting menu that month.
TipThe bar at Kato pours a tight Loire-and-Riesling list; sit there even if dining in the main room.
Jordan Kahn's Vespertine in Culver City, Los Angeles serves a four-hour, multi-floor tasting in a Eric Owen Moss building. Two Michelin stars since 2018.
Morihiro Onodera's sushi counter on Sunset Boulevard in Echo Park, Los Angeles serves Edomae omakase on ceramics the chef throws himself. Tasting menu $385.
2h 30m
Learn to make authentic Spaghetti alla chitarra in an apartment complex in Los Angeles. Enjoy a full Italian meal with crostini, tiramisu, and Italian espresso.
2 hours
Mix, stir and plate your way through four bold Thai favorites with Chef Marc. From crunchy papaya salad to silky coconut soup, savory noodles and mango sticky rice, ev...
2 hours
Join Chef Jackie for a hands-on plant-based cooking class. Create global dishes with a vegan twist, including a fig and avocado salsa, a Caribbean curry, and a dark ch...
