Republique Bakery ★ 4.8
Margarita Manzke's pastry counter inside Republique, Los Angeles bakes the city's reference kouign-amann, plus laminated croissants from a 1928 commissary.
12 bakeries in Los Angeles, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Los Angeles.
Bub and Grandma's ★ 4.7
Andrew Bernstein's Bub and Grandma's in Glassell Park, Los Angeles bakes the bread for half the city's chef restaurants and runs a Wednesday-Sunday counter.
Friends and Family ★ 4.7
Roxana Jullapat and Daniel Mattern's Friends and Family in East Hollywood, Los Angeles bakes ancient-grain pastry from California-milled flours.
Porto's Bakery ★ 4.6
Porto's Bakery in Glendale, Los Angeles has baked Cuban pastries (potato balls, cheese rolls, guava strudels) since 1976, family-run across five locations.
Gjusta ★ 4.5
Travis Lett's Gjusta in Venice, Los Angeles is a 24-hour deli and bakery in a warehouse, baking bagels and curing lox from a 90-foot counter.
Clark Street Bread ★ 4.4
Zach Hall's Clark Street Bread on Larchmont Boulevard, Los Angeles bakes a naturally leavened miche and serves morning sandwiches from a fast counter.
Fugetsu-Do ★ 4.4
Fugetsu-Do in Little Tokyo, Los Angeles has hand-pounded mochi since 1903 from the same family. Strawberry daifuku from the morning batch is the order.
Tartine Bakery ★ 4.3
Chad Robertson's Tartine on Sycamore Avenue in Hollywood, Los Angeles is the LA outpost of the San Francisco country-bread reference. Bake fresh out at 11:00.
The Sycamore Kitchen ★ 4.2
Karen Hatfield's Sycamore Kitchen on La Brea, Los Angeles bakes scones and tart squares from California fruit, and serves lunch from a long counter.
Proof Bakery ★ 4.1
Proof Bakery in Atwater Village, Los Angeles bakes a clean almond croissant and a daily quiche from a corner cafe that doubles as the neighbourhood living.
GGET Bakery ★ 4.1
Go Get Em Tiger's pastry counter on Larchmont, Los Angeles bakes a daily rotation of muffins and a sticky banana bread to go with the cafe's almond latte.
Milo and Olive ★ 4.0
Milo and Olive in Santa Monica, Los Angeles is Zoe Nathan's bakery-pizzeria, baking morning biscuits and serving sourdough pizza from a 26-seat room.
Book food experiences in Los Angeles
2h 30m
Los Angeles: Handmade Spaghetti with Italian Mamas & Lunch
Learn to make authentic Spaghetti alla chitarra in an apartment complex in Los Angeles. Enjoy a full Italian meal with crostini, tiramisu, and Italian espresso.
from$205 Check dates
2 hours
Los Angeles: Thai Cooking Class (Includes 4-Course Meal)
Mix, stir and plate your way through four bold Thai favorites with Chef Marc. From crunchy papaya salad to silky coconut soup, savory noodles and mango sticky rice, ev...
from$187 Check dates
2 hours
Los Angeles: Vegan Cooking Class (Includes 4-Course Meal)
Join Chef Jackie for a hands-on plant-based cooking class. Create global dishes with a vegan twist, including a fig and avocado salsa, a Caribbean curry, and a dark ch...
from$180 Check dates